Tootli Rahman, one of the pioneer designers to uphold Bangladeshi heritage weaves, is very vocal in preserving our art forms. She set her preservation project in stone in a meeting on 12 May 2018, announcing that she will be establishing a foundation for the Bangladeshi weavers and cultural craftsmen.

On 13 May, 2018, Alpana Habib finally launched her long-awaited cook book, 'Alpana's Cooking.' Publishing a book of recipes was her childhood dream. So, with years of experience in the culinary world, and with help from friends and family, her dream came to fruition.

With a passion for bringing the best to their customers, Sweets of Bengal (Banglar Mishti) has begun its new journey at Tajwar Centre in Banani. The launching ceremony, which was nothing short of grand, occurred on 14 May, 2018, where guests were invited to get a taste of the ambience of the outlet. The massive outlet is also home to Art Cafe, thus being the ideal spot for people of all ages to come and have a good time.

This year make your Ramadan Special by stepping into Hotel Sarina Dhaka for your Private/Corporate event and enjoy special offer on venue rent.

The number one Italian brand of Bangladesh, LOTTO, celebrated its 45th anniversary on 13 May at Hotel Westin by launching its latest products and their Eid campaign “Uthshabe-Anande Hazaar Hazaar Joota Free.” In addition to its official launching ceremony, LOTTO also hosted a fashion show with the upcoming Eid celebrations in view. The brand ambassador of LOTTO Bangladesh and former captain of the Bangladesh national cricket team

Foodies of Dhanmondi now have one more place for them to visit as Garlic 'n Ginger opened the doors to their latest branch on 17 May, 2018. After their immense success at Jamuna Future Park, this restaurant promises to provide

This Ramadan, Khazana is showcasing Dawaat -E- Hyderabadi as part of their iftar bazar. Guests can enjoy the world famous Hyderbadi haleem, and all the awesome hyderabadi delicacies from their Charminar Food Stalls. The stalls at Khazana Iftar Bazaar are the perfect place to have the best kebabs of Hyderabad like Pather ka Ghosht and delicious parathas. Along with this, there will be live roll counters, chat counters, and the all-time favourite

Smells evoke emotionally charged memories. Like the smell of freshly picked green mangoes after the season's first Kalbaishakhi or the smell of clothes washed with Chaka Ball soap and laid out to dry on the wires running along the village front yard. However, Beautiful Bangladesh—our tagline for tourism—has its inimitable share of horrible smells that also manage to etch themselves into our memories.

Telephones and later, jelly cones.

We spend a great deal of time and money behind taking care of our skin; doing everything we can to treat it the best way possible. Most of the time, however, we tend to overlook our nails, which are often the most neglected part of our body.

Preheat the oven to 190 °C or 375 °F or the Gas Mark 5. Grease and flour a baking tray. Sift flour together with salt, baking soda and cream of tartar. Mix in the oats and cinnamon powder. Cream butter and Sugar Free well. Fold in the flour mixture. Add the milk and vanilla essence and mix into dough. Wrap the dough in greaseproof paper or cling film and chill for about an hour in a refrigerator.

Bengal's reputation of being a monopoly in the production of jute preceded it back in the day, but the industry is not what it used to be in the 20th century. Facing challenges in the forms of productive inefficiency, and struggling to keep up with rising global demands, the once-golden industry is slowly losing its lustre.

Modern fashion and living are ascending the steps to embrace the senses, while providing the people with a platform of expression. The issue of sustainability and eco-friendliness are now highlighted more than ever; fashion and living too are now addressing these concerns.

A decade or two ago, people would rush to get their negatives printed, and they would cherish each and every photo, bind them, and beautifully arrange them in photo books. If one was ever lost or found, the feeling was exceptional, and little would make one happier. Today however, no photo can ever be truly lost as all we have to do is scroll down long enough to find it, and although that is not necessarily a bad thing, it lacks the soul and feel once associated with a printed photo.

All of us keep up with the changing fashion scenario. It's normal to realise that what was up-to-the-minute chic last year wouldn't be trending this year! That's generally, a more conservative view; what actually happens is that styles even change with the season. As summer is fast approaching in Bangladesh; regardless of the gloomy weather forecast, new styles are constantly emerging for men, and you best keep up!

The evening draws in quickly. At one moment the late afternoon sun is there, mellow orange against the sky, and the next minute it is almost twilight, and time for me to leave my rooftop plants and flowers, and return to my flat. As I take a last stroll around the jasmine, an aroma of warm ghee floats up from some nearby kitchen, and soon after, a long-forgotten and much loved familiar fragrance—the smell of curried chicken—as it was cooked in my mother's kitchen in olden days.

Starting from the first day of Ramadan, Farzana Shakil's Makeover Salon once again will offer exciting discounted service packages. Pricing starts at Tk 1300 only, offered packages consist of various facials,

Unparalleled and uncompromising in quality, trendy fabric and futuristic designs are TWELVE's unique selling points. The name “TWELVE” signifies the twelve months of a year, and on each month, they introduce a new fashion design.

Kay Kraft marked its 25th year as one of the leading brands on 12 May, 2018. Aside from their annual Eid collection, they are also offering an extensive and diverse range of colors and motifs in their collections.

Dhaka Regency Hotel & Resort is focusing on Middle Eastern cuisine this Ramadan. The highlight of the available offers in Dhaka Regency is the Buffet Iftar Cum Dinner, which will be hosted throughout the