Pineapple on pizza isn’t a crime—or is it?
8 January 2026, 10:23 AM
Food & Recipes
Timeless Christmas baking recipes every home baker will love
22 December 2025, 13:55 PM
Food & Recipes
Four budget food spots in Badda every student should know
18 December 2025, 11:05 AM
Food & Recipes
How Sabina Khan reinvents Bangladeshi flavours abroad
15 December 2025, 12:46 PM
Food & Recipes
Mastering Bengali pithas: A step-by-step guide to 5 winter recipes
14 December 2025, 11:31 AM
Food & Recipes
Want a relaxed, retro hangout spot? Shang High offers the perfect ambiance
11 December 2025, 10:54 AM
Food & Recipes
Step back in time with a classic falooda at Liberty Drink House
4 December 2025, 10:02 AM
Food & Recipes
Need comfort food? Try this easy homemade ramen
23 November 2025, 10:35 AM
Food & Recipes
23 years of homestyle bhaat and bhorta at Mirpur Beribadh
20 November 2025, 10:33 AM
Food & Recipes
Are men really the better cooks?
15 November 2025, 07:50 AM
Food & Recipes
Pineapple on pizza isn’t a crime—or is it?
Explore the polarizing Hawaiian pizza debate originating from Canada in 1962. Analyse how tropical pineapple challenges culinary authenticity against melted mozzarella, blending sweet and salty flavours to create a bold, rebellious, and scientifically balanced experience.
8 January 2026, 10:23 AM
Timeless Christmas baking recipes every home baker will love
Master classic holiday baking with these timeless recipes featuring zesty lemon tea cake, walnut coffee cupcakes, and butter cream sandwiches. Elevate your festive table with homemade treats that combine simple ingredients for deeply satisfying results.
22 December 2025, 13:55 PM
Four budget food spots in Badda every student should know
Explore Badda’s vibrant street food scene near BRAC University with budget-friendly gems like Chillhouse and Cafeista. Discover authentic Indian Pani Fuchka and Kushtia’s famous pora ruti for delicious, affordable bites in Dhaka’s bustling heart.
18 December 2025, 11:05 AM
How Sabina Khan reinvents Bangladeshi flavours abroad
Redefine culinary boundaries with Sabina Khan’s Flavour Lab, where traditional Bangladeshi shorshe ilish meets global experimentation. Discover authentic Bengali flavors through innovative cooking techniques that elevate heritage ingredients into sophisticated, world-class fine dining experiences.
15 December 2025, 12:46 PM
Mastering Bengali pithas: A step-by-step guide to 5 winter recipes
Bring families together with these delicious treats!
14 December 2025, 11:31 AM
Want a relaxed, retro hangout spot? Shang High offers the perfect ambiance
Shang High's Dhanmondi outlet offers affordable, quick Chinese food, evolving from a food cart to four Dhaka locations. The retro-themed restaurant maintains original consistent flavors and pocket-friendly prices, attracting students and locals seeking a down-to-earth dining experience.
11 December 2025, 10:54 AM
Step back in time with a classic falooda at Liberty Drink House
Relive nostalgia at Liberty Drink House in Chattogram New Market. Try their legendary falooda and fruit salad, made with original recipes since 1964.
4 December 2025, 10:02 AM
Need comfort food? Try this easy homemade ramen
Making homemade ramen with everyday ingredients is easy and delicious. Combine bone broth, soy sauce, sesame oil, garlic, mushrooms, noodles, and cold cuts for a flavorful dish. Optional toppings include soft-boiled eggs, spinach, and spices.
23 November 2025, 10:35 AM
23 years of homestyle bhaat and bhorta at Mirpur Beribadh
Mirpur Beribadh’s Rofik Miyar Bhorta O Bhaater Hotel offers a peaceful escape near Dhaka, serving comforting homemade bhorta, bhaat and fresh fried fish by the riverside, attracting families seeking simple flavours, fresh air and a homelike dining experience.
20 November 2025, 10:33 AM
Are men really the better cooks?
Cooking evolved from survival skill to gendered prestige shaped by history and expectations. True culinary talent comes from passion, curiosity, and care, not gender, proving food values respect and intention over stereotypes in everyday kitchens.
15 November 2025, 07:50 AM
7 mouth-watering BBQ recipes to heat up your winter nights
You could simply buy some burgers and hot dogs, invite some friends over, and call it a BBQ party, or you could go a little further with some essential preparation and a carefully considered menu and surprise your guests with your culinary prowess.
10 November 2025, 11:30 AM
Why Lal Miya’s kotkoti is the heart of Bogura’s flavourful legacy
At over 90, Lal Miya still runs the iconic Lal Miya Kotkoti Ghar near Mahasthangarh, Bogura — birthplace of the crunchy sweet kotkoti. Founded by his grandfather, refined by generations, it symbolizes tradition, generosity, and Bogura’s culinary pride.
30 October 2025, 10:29 AM
Create the perfect 3D pumpkin cake your guests will love
This 3D Pumpkin Cake combines rich red velvet layers, tangy cream cheese frosting, and smooth Swiss meringue buttercream. Sculpted, frosted, and decorated with fondant, it’s an edible autumn masterpiece that’s as stunning as it is delicious.
27 October 2025, 12:41 PM
Want better focus and health? Add more fish to diet
Saltwater fish like hilsa, koral, and rupchanda offer heart, brain, and eye health benefits due to omega-3s. Nutritionists recommend lighter cooking methods and mindful portions to maximise seafood’s value while minimising health risks.
16 October 2025, 11:36 AM
Make your favourite Bengali snacks at home with these easy recipes
Discover the essence of Bengali snacks with traditional recipes like keema singara, nimki, murir moa, and masala cha—perfect for festive tables or tea-time indulgence, blending comfort, nostalgia, and bold regional flavours.
13 October 2025, 11:12 AM
Restaurant hype vs. reality: Are we overspending?
Dhaka’s booming restaurant culture drives rising monthly expenses, often Tk 10,000–15,000 for couples. While dining out feels recreational, mindful spending, saving, or investing in travel or hobbies offers better long-term satisfaction and financial balance.
11 October 2025, 09:54 AM
Netrokona’s iconic balish mishti gets GI recognition
Balish Mishti from Netrokona has earned Bangladesh’s prestigious Geographical Indication status. Created over a century ago by Gayanath Ghosh, this pillow-shaped sweet now symbolises national heritage, with the Modak family preserving its legacy for future generations.
4 October 2025, 10:59 AM
7 recipes that celebrate the spirit of Durga Puja
Celebrate Durga Puja with seven traditional Bengali recipes — from doi potol to chingri malai curry — each dish rich in flavor, heritage, and devotion, bringing festive warmth, community, and joy to every dining table.
29 September 2025, 08:50 AM
Gulshan 2’s midnight street food scene feels like Bangkok
Gulshan 2’s “Raater Kebab er Goli” is evolving into Dhaka’s own mini night market, blending kebabs with sushi, burgers, and trunk shops. Buzzing with life, it captures a chaotic, vibrant street culture unique to the city.
11 September 2025, 12:36 PM
House Café rekindles Dhaka’s café culture of the past
House Café in Dhanmondi offers a calm, minimalist space for relaxation and conversation, focusing on comfort over trends. With a simple yet thoughtful menu, it serves Mediterranean-inspired dishes and quality drinks, fostering slow-paced enjoyment.
9 August 2025, 11:04 AM