Need comfort food? Try this easy homemade ramen
23 November 2025, 10:35 AM
Life & Living
23 years of homestyle bhaat and bhorta at Mirpur Beribadh
20 November 2025, 10:33 AM
Life & Living
Are men really the better cooks?
15 November 2025, 07:50 AM
Life & Living
7 mouth-watering BBQ recipes to heat up your winter nights
10 November 2025, 11:30 AM
Life & Living
Why Lal Miya’s kotkoti is the heart of Bogura’s flavourful legacy
30 October 2025, 10:29 AM
Life & Living
Create the perfect 3D pumpkin cake your guests will love
27 October 2025, 12:41 PM
Life & Living
Want better focus and health? Add more fish to diet
16 October 2025, 11:36 AM
Life & Living
Make your favourite Bengali snacks at home with these easy recipes
13 October 2025, 11:12 AM
Life & Living
Restaurant hype vs. reality: Are we overspending?
11 October 2025, 09:54 AM
Life & Living
Netrokona’s iconic balish mishti gets GI recognition
4 October 2025, 10:59 AM
Life & Living
Need comfort food? Try this easy homemade ramen
Making homemade ramen with everyday ingredients is easy and delicious. Combine bone broth, soy sauce, sesame oil, garlic, mushrooms, noodles, and cold cuts for a flavorful dish. Optional toppings include soft-boiled eggs, spinach, and spices.
23 November 2025, 10:35 AM
23 years of homestyle bhaat and bhorta at Mirpur Beribadh
Mirpur Beribadh’s Rofik Miyar Bhorta O Bhaater Hotel offers a peaceful escape near Dhaka, serving comforting homemade bhorta, bhaat and fresh fried fish by the riverside, attracting families seeking simple flavours, fresh air and a homelike dining experience.
20 November 2025, 10:33 AM
Are men really the better cooks?
Cooking evolved from survival skill to gendered prestige shaped by history and expectations. True culinary talent comes from passion, curiosity, and care, not gender, proving food values respect and intention over stereotypes in everyday kitchens.
15 November 2025, 07:50 AM
7 mouth-watering BBQ recipes to heat up your winter nights
You could simply buy some burgers and hot dogs, invite some friends over, and call it a BBQ party, or you could go a little further with some essential preparation and a carefully considered menu and surprise your guests with your culinary prowess.
10 November 2025, 11:30 AM
Why Lal Miya’s kotkoti is the heart of Bogura’s flavourful legacy
At over 90, Lal Miya still runs the iconic Lal Miya Kotkoti Ghar near Mahasthangarh, Bogura — birthplace of the crunchy sweet kotkoti. Founded by his grandfather, refined by generations, it symbolizes tradition, generosity, and Bogura’s culinary pride.
30 October 2025, 10:29 AM
Create the perfect 3D pumpkin cake your guests will love
This 3D Pumpkin Cake combines rich red velvet layers, tangy cream cheese frosting, and smooth Swiss meringue buttercream. Sculpted, frosted, and decorated with fondant, it’s an edible autumn masterpiece that’s as stunning as it is delicious.
27 October 2025, 12:41 PM
Want better focus and health? Add more fish to diet
Saltwater fish like hilsa, koral, and rupchanda offer heart, brain, and eye health benefits due to omega-3s. Nutritionists recommend lighter cooking methods and mindful portions to maximise seafood’s value while minimising health risks.
16 October 2025, 11:36 AM
Make your favourite Bengali snacks at home with these easy recipes
Discover the essence of Bengali snacks with traditional recipes like keema singara, nimki, murir moa, and masala cha—perfect for festive tables or tea-time indulgence, blending comfort, nostalgia, and bold regional flavours.
13 October 2025, 11:12 AM
Restaurant hype vs. reality: Are we overspending?
Dhaka’s booming restaurant culture drives rising monthly expenses, often Tk 10,000–15,000 for couples. While dining out feels recreational, mindful spending, saving, or investing in travel or hobbies offers better long-term satisfaction and financial balance.
11 October 2025, 09:54 AM
Netrokona’s iconic balish mishti gets GI recognition
Balish Mishti from Netrokona has earned Bangladesh’s prestigious Geographical Indication status. Created over a century ago by Gayanath Ghosh, this pillow-shaped sweet now symbolises national heritage, with the Modak family preserving its legacy for future generations.
4 October 2025, 10:59 AM
7 recipes that celebrate the spirit of Durga Puja
Celebrate Durga Puja with seven traditional Bengali recipes — from doi potol to chingri malai curry — each dish rich in flavor, heritage, and devotion, bringing festive warmth, community, and joy to every dining table.
29 September 2025, 08:50 AM
Gulshan 2’s midnight street food scene feels like Bangkok
Gulshan 2’s “Raater Kebab er Goli” is evolving into Dhaka’s own mini night market, blending kebabs with sushi, burgers, and trunk shops. Buzzing with life, it captures a chaotic, vibrant street culture unique to the city.
11 September 2025, 12:36 PM
House Café rekindles Dhaka’s café culture of the past
House Café in Dhanmondi offers a calm, minimalist space for relaxation and conversation, focusing on comfort over trends. With a simple yet thoughtful menu, it serves Mediterranean-inspired dishes and quality drinks, fostering slow-paced enjoyment.
9 August 2025, 11:04 AM
Craving good street food? Head to Mohammadpur now!
Discover Mohammadpur’s best street food — from sizzling beef chaap and hearty haleem to rich khandani tea, creamy chitoi pitha, fiery raj kachori, spicy chicken soup, refreshing juices, and cheesy momos — unforgettable flavours await every craving.
24 July 2025, 11:57 AM
Summertime magic: Jackfruit recipes
Jackfruit can, indeed, be a versatile component or an alternative for meat dishes. Before you scoff and laugh, here are recipes that will make you appreciate the national fruit.
23 July 2025, 08:40 AM
7 family favourite meat recipes with bold Bangladeshi flavours
Discover a rich collection of traditional South Asian meat recipes like Mutton Patiala, Beef Dam Kebab, and Malai Tikka — perfectly spiced, deeply flavourful, and ideal for festive meals or weekend family feasts.
29 June 2025, 07:40 AM
Chatgaiyya flavours: Recipes from Chattogram
Discover bold Chattogram flavours with recipes like beef kala bhuna, beef curry, akhni biriyani, and steamed shutki curry. These dishes bring authentic Chittagonian spice, heritage, and heart-warming tradition to your home kitchen.
23 June 2025, 07:42 AM
Why my carnivore heart fell for Chattogram’s aloo‑bhorta and chips
A picky eater’s food-focused trip to Chattogram delivers unexpected delights, from unforgettable aloo bhorta to heavenly hotel breakfasts — despite missed mezban dreams. A flavourful journey that proves Chattogram’s hidden culinary gems are worth discovering.
22 June 2025, 08:46 AM
Jhalmuri with chicken wings and eggs? Gulistan’s biriyani-style snack
Gulistan’s iconic Shascchu Mama has served his biriyani-inspired jhalmuri and seasonal haleem for 35 years, blending rich spices and family tradition. His flavourful street food draws crowds from all over Dhaka, creating a beloved local culinary legend.
4 June 2025, 21:55 PM
Turn qurbani cuts into gourmet steaks this Eid
This Eid-ul-Azha, elevate your Qurbani beef with perfectly cooked steaks. Learn expert steak techniques from choosing cuts to seasoning and doneness — ditch the bhuna routine and serve juicy, flavour-packed steak that celebrates bold carnivore flair.
4 June 2025, 21:31 PM