Post apocalyptic worlds would be a nice place to live in if you were a cockroach.

The day was sunnier than usual; the crocodiles at the bank of the river Nile didn't come out today. The local news reporter had gone out with his colleague to find a story that they could show to the public.

The most commonly cited bucket list places to visit have never had much meaning to me as I always believed in going places less travelled — always wanted to see the world at my own pace and to see things that people do not normally consider most desirable must sees!

Vrooming in with a blinding sheen and bedazzled lights, Bangladesh's very own Kumudini Handicrafts of Kumudini Welfare Trust of Bengal (BD) Ltd. was revamped and re-launched with new gems to look out for at their treasure chest of an outlet in Gulshan on 11 February, 2019.

Think sumptuous luxury, access to a swimming pool and gardens with long walkways, combined with your very own private golf session, the finest gourmet cuisine, and, possibly, the best team of staff to cater to your every need.

We often associate polka dots with femininity, nostalgia, and subtlety. Personally speaking, they are timeless and unisex; it is hard to go wrong with polka dots, if restraint is practiced.

Foodies in Northampton, UK, were in for treat this Valentine's Day. The Tamarind Restaurant, Northamptonshire's premier fine dining restaurant, hosted Qatar airways' Chef, Md Billal Hossain

World's leading smartphone manufacturer Huawei recently announced Jannatul Ferdous Oishee, winner of the 'Miss World Bangladesh 2018' crown, as their new product ambassador in the country.

Sweets and desserts are a big part of our celebrations. There are numerous festivities and celebrations, and to match every celebration, there are a variety of sweets.

You have had Indian food many, many times, in many places, and not just in Bangladesh, or India. The whole world loves it. And probably that's why restaurateurs love serving it! But so much fervour there is about it, and so familiar the cuisine is to us, that you may wonder what new can yet another restaurant bring.

I was just debating the other day whether a chilled lemonade, with loads of ice and a slice of squeezed green lime floating in a tall glass, the rim of the which is laced with salt and sugar crystals, can be called a mocktail.

Growing up and reading Sukumar Ray was the most natural thing to do for a young reader with a moderate appetite for all things fun.

The most common garnishes are citrus fruits – which makes total sense when you consider that many drinks are made with fresh lemon, lime, or grapefruit juice.

With the arrival of spring, sweaters and jackets are already replaced with lightweight, full-sleeve tees. But often forgotten is the need to change our skincare routines.

Whenever I try closing my eyes, and maybe take a power nap, I am instantly relocated to the Bahamas in my reverie. Call it hallucination or not, it does not matter…for every single time I am enjoying thoroughly; sipping coconut water, lounging on beach chairs, with hair flowing in the wind.

I am sure you have heard it, being hurled at someone, by someone who claims to love their mother tongue, so much that they cannot stand any other in their home turf.

One would only think that perhaps that is where I draw the line, but astonishingly, it was just the beginning as I had tons of other inspiration, including the stunning Elizabeth Taylor, and her beautiful polka dot gowns that only amplify my love affair with the dots.

With the number of platforms on the rise promoting new and fresh artists, it is often hard to come by big brands doing that very same thing.

Since its inception in 2000, Chobi Mela, the international festival of photography, has been the most significant photographic event in Asia. It is organised by Drik Picture Library Limited and Pathshala South Asian Media Institute, in collaboration with a number of other organisations.

You don't have to be dogmatic about glassware though; there's always room for experimentations, and sometimes, you will see cocktails being served in vessels that were not originally meant for cocktails at all, like Mason jars or teacups.