Transform basic braids into stunning looks with Parandis

27 April 2026, 17:48 PM Fashion & Beauty
Enhance traditional Bengali beauty by accessorizing dark tresses with ornate parandi. Elevate braids using colorful tassels and zari from Gawsia Market to match Jamdani outfits. This festive styling tradition celebrates heritage through unique, handcrafted hair accessories.

Learn from my mistakes before your first Nepal trek

Embark on Nepal trekking adventures from Dhaka with reliable gear. Prioritize quality hiking boots and ergonomic backpacks over cheap alternatives. Respect the Himalayan terrain by investing in technical essentials for safety, comfort, and personal growth.

Stop these daily habits that quietly damage your mental health

27 April 2026, 17:42 PM Health & Fitness
Protect mental health by breaking harmful habits like Instagram doomscrolling and overworking. Confronting bottled up emotions and distancing from toxic people fosters emotional resilience. Prioritize quality sleep and self-care to ensure lasting psychological well-being today.
How to stay safe in a heatwave
16 April 2026, 19:42 PM Health & Fitness
The colourful cauliflowers of Bangladesh
6 February 2023, 02:17 AM Life & Living Multimedia
Shankha Dasgupta: Meet the genius behind Guti
1 February 2023, 12:48 PM Life & Living
Despite charging fees, needs of passengers neglected
23 January 2023, 04:33 AM Life & Living Multimedia

Straight from Kitchen (Sponsored) Episode 12: Premium Sweets

The Lobster Thermidor is a favoured French delicacy consisting of a creamy mixture of cooked lobster meat and cheese, stuffed into a lobster shell. The sauce used for the dish generally must always contain mustard.
8 December 2016, 18:00 PM

A Visit to the Hawaiian Islands

The island state of Hawai'i has been called a paradise in this world. Its multifarious scenic beauty, magnificent beaches, active volcanoes, flora-fauna, and its vast distance from nearest land, have made it a very attractive spot to visit.
8 December 2016, 18:00 PM

Straight From Kitchen: Exquisite Flavours of American Chinese

The recipes have been prepared by Syed Tazammul Huq, Executive Chef, Watercress Restaurant, Dhaka.
8 December 2016, 18:00 PM

True Taste of China at Huang Ho

Fried Bananas with ice cream This recipe was prepared by Jewel Rozari, Chef de partie, Huang Ho, Platinum Suites.
8 December 2016, 12:45 PM

THIS WEEK'S HORRORSCOPE

Ditch the cowboy belt buckle. Please.
7 December 2016, 18:00 PM

Bangles – an indispensable ornament for Bangladeshi women

Single pleated saris, bright red 'alta', and a pair of fine bangles - these are synonymous to 'Bangaliana'. In the bygone era, ladies of Bengal used to pride themselves with the rarest collection of ornaments, and amongst it, an exclusive pair of bangles always reigned supreme.
5 December 2016, 18:00 PM

Fusion of the classical and the contemporary

An online store with more than 22,000 followers on Facebook, 6 Yards Story, is a flourishing store and a favourite of many fashionistas of today. The page started off in 2012 selling taant saris, brought directly from the famous 'taant ghor' in Sirajganj but later shifted to making trendy jewellery infused with traditional influence. It appeals to youngsters for its exclusive and chic designs.
5 December 2016, 18:00 PM

Looking out for the silent killer

Thank you for sharing your problem with us. We really appreciate that you felt confident in sharing your family history with us and we are sorry for your loss.
5 December 2016, 18:00 PM

Check it out

BDRUNNERS, a running community based in Dhaka, and Reckitt Benckiser (RB) Bangladesh jointly organised a 5-km charity run on the morning of Friday, December 2.
5 December 2016, 18:00 PM

Westin introduces new bistro menu

The Westin Dhaka has introduced a bistro menu at Prego, the signature Italian restaurant.
5 December 2016, 18:00 PM

Stripes all the way!

Stripes are perhaps the oldest yet never-been-out of style element of fashion, if ever there was one.
5 December 2016, 18:00 PM

Bangladesh cuisine part I - delectable and diverse

The Bangladeshi culinary tapestry is steeped in tradition and famous for its distinctive taste, be it savoury or sweet.
5 December 2016, 18:00 PM

Mostakim – a tale of broken dreams

In my first stint in Dhaka, I had the good fortune of visiting Mostakim in Mohammadpur.
5 December 2016, 18:00 PM

Kitchen mash-ups

Wash and clean chicken, cut the pieces lengthwise. Cut all vegetables as well, each piece 2-inch in length. Boil chicken with salt and 3 cups of water.
5 December 2016, 18:00 PM

Parting ways with white walls

Ever wondered why the South-Asian in us could not cope up with dreary white walls? We are jazzy folks, we need hues and colours in all aspects of our lives and there you go - walls cannot be left alone.
5 December 2016, 18:00 PM

Of freshness and Greek salads

The Greeks love a salad that embodies everything about a Mediterranean diet: greens, freshness, olive oil and the zest of a lemon, or perhaps balsamic vinegar.
5 December 2016, 18:00 PM

Speakers 101

Ask any layman, a 'zilch-tech', the definition of a speaker, chances are they would immediately conjure an image of pitiful pocket-sized Bluetooth speakers, or the familiar monstrosities they find in rock concerts.
5 December 2016, 18:00 PM

A strum to serenity

To most non-musicians the guitar is simply an instrument but to people who live and breathe music it is a six-stringed companion, always there to create sound waves in resonance to that person's state of mind, a wooden base with a sound hole to collect all sorts of emotions, but most importantly a medium to express oneself and to communicate to the outside world through music.
5 December 2016, 18:00 PM

The perfect hot chocolate

There are people who do not like hot chocolate, even on chilly winter mornings! To those poor creatures still dwelling in the gloomy ignorance of one of life's greatest joys, please accept my heartfelt condolences.
5 December 2016, 18:00 PM

Healthy eating at Café Capp & Cinno

Unearthing a place where food served is both healthy and delicious has been on my bucket list for a while now before I gladly crossed it off as I located Café Capp & Cinno.
5 December 2016, 18:00 PM