Wares Abdullah, one of our favourite designers, spared no effort to work on some dazzling kurtis for this Qurbani Eid, bringing forward a few of his selected best.

The fashion world is a constant flux of new designs and recycling the classics. This time around, Le Reve, one of the country’s premiere fashion houses, has opted to combine Tudor fashion with contemporary styles.

Social media has always played a vital role in developing effective means of communication and is a great source of networking among the netizens of Dhaka. Under the current circumstances, the activities in social media platforms have become livelier and abuzz with a host of food groups introduced recently.

Online designers and boutiques are aplenty these days, and fashion forward individuals are finding it easier than ever to browse from one brand to another, while shopping for a unique look. As easy as that sounds, it is equally probable to get lost in the cookie cutter designs, and cheap clothing that don’t last beyond a season.

A part of my soul is dead, and the other half is dying a slow death. Amid such painful existence, how do I breathe every day and carry on with my duties each day? It’s a question I ask myself continuously.

Just about every personal computer at home is having to do some heavy duty work these days. Having an air conditioner not only helps to keep these devices from overheating,

Or, if you wish not only to purchase, but also to have the sacrificial animal slaughtered in an abattoir and its meat professionally cut and packed and sent to your doorstep, that’s possible too!

At the time of such crisis, the pandemic has forced us to stay put and not even think of walking in at our favourite restaurants. Getting the food at home, however, is now becoming a habit.

Takeaway menus are reaching new heights everyday, and Le Méridien Dhaka is set out to create the best 5-star experience within the comfort and safety of one’s home. The hotel’s new takeaway menu has just about everything a food afficionado can ask for.

While so many of us are at home to ‘flatten the curve,’ or in other words, to reduce the spread of COVID-19, our healthcare professionals are fighting long, gruelling hours on the front lines.

June 28, 2020 witnessed a virtual press conference between Bangladesh Restaurant Owners Association (BROA) members and media personnel, depicting the dire situation of the ‘ailing’ industry, while making an earnest request to the Prime Minister to step in and help pull it through the despair.

Culinary curator at Jewel’s Kitchen and cooking afficionado, Shaheda Yesmin, has been named as an Official Executive Member of the World Association of Master Chefs (WAMC).

But alas! Where do we get this kind of greenery in a world full of chaos, concrete and black soot? The answer lies only 3-feet away from where we enjoy our daily meals. It stands in the balconies that each of us own, in that tiny apartment of ours, a place most of us love to call home.

People used to wake up to the sound of hawkers or ferriwallahs coming to sell eggs, chicken, and vegetables. I used to enjoy watching the morning crowd on the road through the balcony.

Rain, shine, work from home or not — you must always be in your best possible appearance! Not only because it is pleasing to others, but because it keeps your mood uplifted and your mind fresh.

Nothing compares to having ice cream when it comes to picking a blissful dessert in order to beat the heat. Store bought ice creams are delicious, but why not take them up a notch by turning these store-bought delicacies into delectable desserts?

As health systems become stretched, many people with Covid-19 will need to be cared for at home. This will add to women’s workload, and put them at greater risk of becoming infected.

The COVID-19 pandemic has brutally shaken the world. None are being spared from the cruel grip of this global phenomenon, which is severely causing negative impact on the lives of people worldwide.

Cooking is a life skill everyone must learn. The only question is: at what point in life should that learning start? And the answer is: early! Why not introduce your children to the kitchen from right now?

With a significant decrease in the number of deliveries ordered and less dining happening outside in the current situation, many of us now find ourselves spending longer periods of time with children and other family members at home, 24/7.