Shiraz Restaurant opens in Dhaka

The Kolkata-based Shiraz Restaurant has opened its doors for foodies of Dhaka.
25 January 2016, 18:00 PM

Achy joints in winter

”Every mile is two in winter” said poet George Herbert.
18 January 2016, 18:00 PM

Fine Dining at A restoran

A restoran, located at Banani is a new fine dining experience that offers a variety of European dishes.
18 January 2016, 18:00 PM

Down to the last Tea

Tea drinkers, especially aficionados, have a certain class about them. What makes them even classier is when they know exactly what is in their drink.
18 January 2016, 18:00 PM

Women’s Health

The topic of sex education is of immense importance in a country like Bangladesh where more than one third of its population...
11 January 2016, 18:00 PM

Moon Peak Espresso – coffee, tea and more

The intrepid travellers went to McLeodganj. Upper Dharmashala, in Himachal Pradesh, a beautiful, sleepy, quaint town that hits headlines thanks to His Holiness Dalai Lama who lives there.
11 January 2016, 18:00 PM

Moka Bistro

Located in Banani 11, Moka Bistro is one of the hottest bistros in town. The open windows that surround the bistro allow the...
11 January 2016, 18:00 PM

MAKE IT OR BAKE IT

The joy of making your own bread is just overwhelming. The thick outer crust and soft pillow-like inside of freshly baked bread is like a blessing...
11 January 2016, 18:00 PM

Patchwork skin

Dryness is quite a common skin condition. However, when our facial skin starts flaking, it can be rather embarrassing and has us running for our foundations and concealers, which only make matters worse!
4 January 2016, 18:00 PM

Palate from the port

Dhaka's culinary scene now has more exotic and authentic cuisines from across the world - from oriental to continental - than it ever had.
4 January 2016, 18:00 PM

Poush sankranti recipes

Poush Sankranti, also known as Makar Sankranti is celebrated all over South Asia. Known by different names, it is celebrated with
4 January 2016, 18:00 PM

SMOKIN’ DUCK

Using a sharp knife, score the skins of the duck breasts, season well and keep aside. To make the marinade, place all of the remaining...
28 December 2015, 18:00 PM

NIBBLE AWAY

First marinate chicken wings with pepper, salt, soy sauce, red chilli powder, vinegar, garlic, and green chillies.
28 December 2015, 18:00 PM

George's La Dolce Vita

Far away from the chaos of Banani 11, La Dolce Vita is on the eighth floor of the building and is blessed with quite a nice view.
28 December 2015, 18:00 PM

Cocoa tinted glasses

I read somewhere “Your favourite chocolate defines your time, or so you think. Some bridge the decades and the generations. They're as familiar to your granny as they are to you.”
21 December 2015, 18:00 PM

Pitha galore this winter

Bangladeshi winters mean weddings, steaming plates of biriyani drenched in ghee with soft potatoes, cozy sweaters gathering dust and smell of naphthalene balls in your cupboard, badminton games in your neighbourhood, warm warm blankets, monkey caps and of course the pièce de résistance of winter—Pithas.
10 December 2015, 08:09 AM

Cheesy chhana

Chhana, or cottage cheese, is a fresh curd product with a mild cheesy flavour.
30 November 2015, 18:00 PM

Learning to live right with Dr Richa Chopra

When a person with a PhD in psychology who understands human minds and tendencies turns her attention towards more spiritual endeavours...
23 November 2015, 18:00 PM

All about feet

Our feet endure a journey equivalent to walking around the world four times in our entire lifetime. Despite being as important as they are for any of us...
23 November 2015, 18:00 PM

Emojis – the virtual language

If you are an active smartphone user, and the odds are that you are – unless you are the last person on earth using a vintage blackberry...
23 November 2015, 18:00 PM