Dining at Bukhara

Bukhara is a classic Indian restaurant located at the heart of Kamal Ataturk Avenue, and it is home to one of the most authentic Indian tastes.
18 April 2016, 18:00 PM

Carbon emissions and how to prevent them

It has not been long since we celebrated Pahela Falgun and happily welcome the spring in full bloom. But when putting a foot outside...
18 April 2016, 18:00 PM

ASK MAYA APA

I am sitting for my A-level exams this year but I can't seem to be able to study. Every time I sit down with my books...
18 April 2016, 18:00 PM

More to know about food and the body

How many times have you envied the dramatic weight loss of a friend, overlooking her preoccupation with food and dieting...
18 April 2016, 18:00 PM

LEMON-HERB BAKED CHICKEN

Clean the chicken breasts, and pat dry. You should have 4-6 slices in total. Place the chicken in a pan and add half of the olive oil.
18 April 2016, 18:00 PM

Summertime Sweets And Savouries

Nimki, also known as 'namakpara,' is a traditional North Indian snack.
11 April 2016, 18:00 PM

3 ways to know if someone is a psychopath

Here are three things to watch out for if you suspect someone to be a psychopath.
10 April 2016, 12:10 PM

A Medley of Meat and Spices

I walked into this new Lebanese restaurant in Dhanmondi with my cousin having promised her a farewell treat.
6 April 2016, 18:00 PM

Fusion cuisine

Dhaka, as a buzzing metropolis of an emerging economy is now a confluence of cultures, with numerous eateries, boutiques, and shops, offering a slice of global trends. A growing urgency is also felt for presenting a piece of Bangladesh to the people who now frequent this city and also to the Bangladeshi audience who are ever keen to rediscovering their heritage.
4 April 2016, 18:00 PM

The Bengali Special

Pui-shak (basella alba) is a green, leafy vegetable rich in calcium, vitamin A, vitamin C, iron, and lots of soluble fibre.
4 April 2016, 18:00 PM

In conversation with Dr. Anselm Chi-Wai Lee

Dr Anselm Chi-Wai Lee is a Senior Consultant at the Parkway Cancer Centre in Singapore.
28 March 2016, 18:00 PM

Green all the way

The term pickle is derived from the Dutch word 'pekel', meaning 'brine'. Pickling began 4000 years ago using cucumbers native to India.
28 March 2016, 18:00 PM

Must-have mustard

Mustard seeds are from the mustard plant. Every part of this plant is edible, including the leaves, the flowers and the seeds.
28 March 2016, 18:00 PM

VLCC’s Vandana talks about men-women grooming

Founder of VLCC Health Care Ltd Vandana Luthra recently visits Dhaka to see her beauty and wellness establishments here.
27 March 2016, 09:51 AM

A taste of Arabian food

Although Dhaka now has a myriad range of cuisines, Arabian food is still relatively less common. But there's Arabian Grill & Platter as a saviour to satisfy your palate if you are craving Arabian cuisine.
21 March 2016, 18:00 PM

The best of the best quality @ Bbq Bangladesh

Bbq Bangladesh is rebranding the family-style casual dining experience by making it more approachable without compromising on quality service.
14 March 2016, 18:00 PM

Eating out at Kenny Rogers

Looking for a new place to try out? For meat lovers, Kenny Rogers Roasters may be the way to go! Located in Gulshan-1...
7 March 2016, 18:00 PM

Ammini –a treasure trove

Tucked away in a residential area, just off one of the busiest streets of Kolkata is a small eatery, Ammini. It specialises in non-vegetarian South Indian food.
7 March 2016, 18:00 PM

Busy at Busy Beans

Located in Mohakhali, Busy Beans is a eatery that opened recently.
7 March 2016, 18:00 PM

The versatile staple

Rice is a staple food in many countries around the world.
7 March 2016, 18:00 PM