“The treatment of cancer requires a multidisciplinary approach” said renowned oncologist Dr See Hui Ti, and this is exactly where the Parkway Cancer Centre (PCC) at Singapore can come in aide with those diagnosed with the disease.

It has been a long tiring day, the usual tedium of work, tension of getting to places on time, and meeting deadlines—seems life has finally caught you in its sombre reality of being an (apparent) adult? In that moment, imagine something that can bring a smile to your face, especially when accompanied by a grumpy hungry stomach?

The grind of a 9 to 5 job has you recurrently stuck in a grey-white cubicle, devoid of any sign of life, other than a human's.

Our aversion towards exercise in the first place always helps in piling up excuses for not being able to commit.

Dr Lim Hong Ling is a senior medical oncologist with more than 25 years of experience in the field. In addition to general medical oncology, he has a special interest in lung cancer, as well as head and neck cancers.

Looking for a great family-friendly recipe or something quick and easy? Then look, no further than chicken.

On the midpoint of Road 19/A, Banani - the last left turn before getting on the Banani Bridge from Banani Road 11, there is a straw thatched extension reaching out on the footpath.

With the progress of time, we have noticed an increase in growth of restaurants aiming to interact with their customers, rather than simply serving exotic dishes.

This recipe has been prepared by Gerard Wallace. Duck &Foie Gras Cheeseburger Strudel w/avocado chilli dip

Lotus Etang is a Pan-Asian restaurant in Gulshan, Dhaka. From Chinese to Mongolian to Thai, the eatery serves delicacies of different Pan-Asian cuisines. Try out Lotus Etang if you are in love with Asian food. Here's our review!

If life gave you potatoes and prawn, what would you do? Combine the two to create perfection of course! This week Straight From Kitchen goes to The Way to show you how to do just that!

Wash rice and daal together and strain the water properly. Heat oil in a pan. Add chopped onions, cardamom, cinnamon sticks and bay leaves.

Wash rice and place it in straining bowl. Add turmeric powder, mix well and spread the rice on a platter until use.

Along with dal, bhortas are possibly the quintessential Bengali food, a staple in our diet.

Planning for a tea party with your favourite acquaintances? And confused as how to go about dishing up that unique, yet easy-to-do recipe? Tea is very much part of our Bengali lifestyle without which occasions remain incomplete. So, sit back, get relaxed and have a cup of tea. Celebrate summer with a candlelit evening high tea, and serve season-inspired recipes your guests are sure to enjoy.

Chef: Seunghee Kim Designation: Managing Director Bulgogi Fried Noodle Ingredients: 100gms sliced beef 1 tsp soy sauce

As any mistress or master of the kitchen will tell you, leftovers are inevitable.

When Tahrin (not her real name), a 27-year-old school teacher was diagnosed with cancer, life seemed to have stood still.

Sautee the shrimp for 5 minutes with 1 tbsp butter. Then, add the tomato sauce and rice with a drizzle of fish oil.

If you are an energetic individual who likes nothing more than to spend all the hot humid days outside running around and doing...