Our aversion towards exercise in the first place always helps in piling up excuses for not being able to commit.

Dr Lim Hong Ling is a senior medical oncologist with more than 25 years of experience in the field. In addition to general medical oncology, he has a special interest in lung cancer, as well as head and neck cancers.

This recipe has been prepared by Gerard Wallace. Duck &Foie Gras Cheeseburger Strudel w/avocado chilli dip

Lotus Etang is a Pan-Asian restaurant in Gulshan, Dhaka. From Chinese to Mongolian to Thai, the eatery serves delicacies of different Pan-Asian cuisines. Try out Lotus Etang if you are in love with Asian food. Here's our review!

If life gave you potatoes and prawn, what would you do? Combine the two to create perfection of course! This week Straight From Kitchen goes to The Way to show you how to do just that!

Along with dal, bhortas are possibly the quintessential Bengali food, a staple in our diet.

Planning for a tea party with your favourite acquaintances? And confused as how to go about dishing up that unique, yet easy-to-do recipe? Tea is very much part of our Bengali lifestyle without which occasions remain incomplete. So, sit back, get relaxed and have a cup of tea. Celebrate summer with a candlelit evening high tea, and serve season-inspired recipes your guests are sure to enjoy.

Wash rice and daal together and strain the water properly. Heat oil in a pan. Add chopped onions, cardamom, cinnamon sticks and bay leaves.

Wash rice and place it in straining bowl. Add turmeric powder, mix well and spread the rice on a platter until use.

Chef: Seunghee Kim Designation: Managing Director Bulgogi Fried Noodle Ingredients: 100gms sliced beef 1 tsp soy sauce

As any mistress or master of the kitchen will tell you, leftovers are inevitable.

When Tahrin (not her real name), a 27-year-old school teacher was diagnosed with cancer, life seemed to have stood still.

Sautee the shrimp for 5 minutes with 1 tbsp butter. Then, add the tomato sauce and rice with a drizzle of fish oil.

If you are an energetic individual who likes nothing more than to spend all the hot humid days outside running around and doing...

And if you think this phenomenon is something new- an adaptation for the busy city dwellers who just can't make time for anything-

Offal is a word I've known since before I was ten, if not earlier, being a young food lover. To be honest, it is not an everyday meal and should be prepared once or twice a month when the whole family can enjoy a mouth-watering delicacy.

Begin by taking a non-sticky fry pan to heat oil and then proceed to fry the finely chopped garlic and onion. After that, start stir-frying

I was reading an article by Fiona Caulfield that got published in The Guardian.

Cut each orange into 4 thick slices and halve each slice. Thread 2 orange pieces, 1 apple wedge, 1 banana slice and 2 pineapple chunks on to each of 8 skewers.

This week The Daily Star & Eastern Bank Limited present ‘Straight From Kitchen’ - Episode 15 bringing China's Favourite Dimsum recipes prepared by Dilan Xu, executive chef, Chows Restaurant.