Rooza Shows why Bangladeshi food belongs on every Ramadan table
24 January 2026, 18:11 PM
Food & Recipes
Winter on a plate: What comfort tastes like this season
24 January 2026, 18:06 PM
Food & Recipes
Pineapple on pizza isn’t a crime—or is it?
8 January 2026, 10:23 AM
Food & Recipes
Timeless Christmas baking recipes every home baker will love
22 December 2025, 13:55 PM
Food & Recipes
Four budget food spots in Badda every student should know
18 December 2025, 11:05 AM
Food & Recipes
How Sabina Khan reinvents Bangladeshi flavours abroad
15 December 2025, 12:46 PM
Food & Recipes
Mastering Bengali pithas: A step-by-step guide to 5 winter recipes
14 December 2025, 11:31 AM
Food & Recipes
Want a relaxed, retro hangout spot? Shang High offers the perfect ambiance
11 December 2025, 10:54 AM
Food & Recipes
Step back in time with a classic falooda at Liberty Drink House
4 December 2025, 10:02 AM
Food & Recipes
Need comfort food? Try this easy homemade ramen
23 November 2025, 10:35 AM
Food & Recipes
Making memories
Nazmus Sakib, Associate Producer of Channel 24, and his four friends have already established themselves in their chosen career but food was always their ultimate dream and after months of planning and investment of time, love and care, Café Memoire was born.
19 December 2016, 18:00 PM
A merry feast for Christmas at The Westin
Seafood salad with celery and cherry tomatoes
19 December 2016, 18:00 PM
DIVINE FLAVOURS OF INDIA
Two delightful recipes from the Khana Khazana kitchen.
14 December 2016, 18:00 PM
The Magic of Pan-Asian Cuisine
Lotus E'tang is an upscale restaurant at the prestigious location of Gulshan South Avenue. It has recently begun operations featuring a wide range of Pan-Asian cuisine.
12 December 2016, 18:00 PM
Straight From Kitchen: Exquisite Flavours of American Chinese
The recipes have been prepared by Syed Tazammul Huq, Executive Chef, Watercress Restaurant, Dhaka.
8 December 2016, 18:00 PM
Kitchen mash-ups
Wash and clean chicken, cut the pieces lengthwise. Cut all vegetables as well, each piece 2-inch in length. Boil chicken with salt and 3 cups of water.
5 December 2016, 18:00 PM
Healthy eating at Café Capp & Cinno
Unearthing a place where food served is both healthy and delicious has been on my bucket list for a while now before I gladly crossed it off as I located Café Capp & Cinno.
5 December 2016, 18:00 PM
Hanging on in quiet desperation?
Many Bangladeshis experience depression and anxiety, but the general mass lack awareness on the causes, the symptoms or treatment of mental illnesses. Often people are even oblivious to fact that they suffer from mild to severe forms of depression.
5 December 2016, 18:00 PM
Looking out for the silent killer
Thank you for sharing your problem with us. We really appreciate that you felt confident in sharing your family history with us and we are sorry for your loss.
5 December 2016, 18:00 PM
Mostakim – a tale of broken dreams
In my first stint in Dhaka, I had the good fortune of visiting Mostakim in Mohammadpur.
5 December 2016, 18:00 PM
Grilling Some North American Classics
These recipes have been prepared by Mitun Paul, Head Chef and Continental Chef, Spitfire.
1 December 2016, 09:12 AM
Understanding HIV and AIDS
Human Immunodeficiency Virus (HIV) is a form of virus that may cause an infection, but AIDS is a condition or a syndrome.
28 November 2016, 18:00 PM
Making life easier for the host
The weddings may be over but the long list of post-wedding luncheons and dinners have just begun. The following are some recipes
28 November 2016, 18:00 PM
Seasonal pickles
The kitchen bazars are now flooded with a variety of fresh vegetables. To make best use of them while they last, pickling them is a good option. The following are quite simple, hassle free preparations (although not necessarily made from winter vegetables) and will last a long time with proper preservation.
28 November 2016, 18:00 PM
Pickling winter veggies
The days seem cooler and the early morning hours, somewhat cold. But even before the temperature showed signs of a changing
21 November 2016, 18:00 PM
Taste of the Teppanyaki
These recipes have been prepared by Md. Nur-A-Alam Sikder and Feng Tao, the Sous chef and Teppanyaki chef respectively, of Bunka restaurant, Six Seasons.
17 November 2016, 15:06 PM
The goodness of Bangaliana
Nabanno, the Bengali harvest festival, is a joyous celebration, one that I was lucky enough to experience. Although the grandeur of the festivities has waned, in some villages people celebrate for a whole month, with their new crops, with the fresh coconuts and the jaggery made from the sap of the date palm tree.
14 November 2016, 18:00 PM
My window to the world
Windows are an integral yet neglected part of our house that connects us to the outside world. Sliders have been the most used options. These are very common. Slide windows are more substance over style.
14 November 2016, 18:00 PM
Treats from Thailand
Green Papaya Salad with River Prawn (SOM-TAM GOONG)
9 November 2016, 18:00 PM
Quick fixes
Boil milk on medium flame, add condense milk and grated mawa. Keep cooking till the milk boils down to half.
7 November 2016, 18:00 PM