Rooza Shows why Bangladeshi food belongs on every Ramadan table
24 January 2026, 18:11 PM
Food & Recipes
Winter on a plate: What comfort tastes like this season
24 January 2026, 18:06 PM
Food & Recipes
Pineapple on pizza isn’t a crime—or is it?
8 January 2026, 10:23 AM
Food & Recipes
Timeless Christmas baking recipes every home baker will love
22 December 2025, 13:55 PM
Food & Recipes
Four budget food spots in Badda every student should know
18 December 2025, 11:05 AM
Food & Recipes
How Sabina Khan reinvents Bangladeshi flavours abroad
15 December 2025, 12:46 PM
Food & Recipes
Mastering Bengali pithas: A step-by-step guide to 5 winter recipes
14 December 2025, 11:31 AM
Food & Recipes
Want a relaxed, retro hangout spot? Shang High offers the perfect ambiance
11 December 2025, 10:54 AM
Food & Recipes
Step back in time with a classic falooda at Liberty Drink House
4 December 2025, 10:02 AM
Food & Recipes
Need comfort food? Try this easy homemade ramen
23 November 2025, 10:35 AM
Food & Recipes
Runny Nose
I am a 17 year old boy. I am having difficulties memorising my study content. I can not concentrate for longer time and keep forgetting memorised content. I have a runny nose and cold all throughout a year. Can you please help me Maya Apa.
7 November 2016, 18:00 PM
Emotional Freedom
We all at some points in our lives must cope with physical ailments. Flu, fever, endometriosis, slip disk, torn ACL, ulcers, acid reflux, piles, heart conditions, diabetes, chronic pain, etc.
7 November 2016, 18:00 PM
Leave the Gluten be
Basically Gluten is protein, which is found in our local flour. The human body requires hardly 15% of this element. Unfortunately, in our country most of the white flour contains 35%-45% gluten which is harmful for our body.
31 October 2016, 18:00 PM
Post Partum Depression
I am 30 years old and my wife is 25. Few days ago she gave birth to a baby boy. It was the best time of our life.
31 October 2016, 18:00 PM
Of Cookies and Crunch
Almond Cookies
31 October 2016, 18:00 PM
Aroyee – truly delicious
I have been very lucky lately. I have been invited to two brilliant efforts, which are at two ends of the cuisine spectrum.
24 October 2016, 18:00 PM
Alchemy-treat your tastebuds
Alchemy on the 7th floor of the B&B Empire in Banani was launched about two years ago.
24 October 2016, 18:00 PM
Out of the freezer
The post-korbani shift from meat to a diet comprising fish and veggies is slowly drawing to an end, and the eager diners in the house, gathering around the dinner table, seemingly seek meat.
24 October 2016, 18:00 PM
Natural air cleaners
You know that cool breeze you feel outside surrounded by greenery, where the wind feels invigorating, and the air fresh as ever? Unfortunately we miss that and a lot more since we as humans have to live indoors! However, one way to feel the green at home is to bring it inside.
24 October 2016, 18:00 PM
Chittagong Restaurant: for the love of 'deshi'
The journey started in 1952. Back then, Chittagong Restaurant's roof was of corrugated tin. The eatery in Shegunbagicha was a melting pot of political adda, with the hall of fame including names like Bangabandhu Sheikh Mujibur Rahman and Maulana Bhasani.
17 October 2016, 18:00 PM
Cooking shrimp made easy
Devein prawns. Using a small sharp knife, make a shallow slit along the outer curve from the tail end to the head end. Rinse prawns under cold running water. Drain and pat dry with kitchen paper.
10 October 2016, 18:00 PM
De-clutter for the better
Joyeeta slumped down in the sofa, too exhausted to relish a proper meal at the end of a dull day at work. She rubbed her eyes, which had not enjoyed a good night's sleep in four days.
10 October 2016, 18:00 PM
It's PERi-licious
In today's bustling city of Dhaka, with new food joints opening up on every corner of the streets, it takes a good amount of effort to decide upon a decent eatery.
10 October 2016, 18:00 PM
Durga’s Bhoj
Festival season is around the corner with Durga Puja kicking off the celebrations. The festive period is a foodies' paradise with plenty of mouth-watering dishes to savour.
3 October 2016, 18:00 PM
Veggies: Vivacious and Vibrant
Throw away all your prior notions of vegetables being dietary and guilt-free. Because, your humble everyday vegetables can be turned into ultimate guilty pleasures, giving meat a run for its money!
3 October 2016, 18:00 PM
Kitchen Potpourri
Wash and clean fish and remove skin with knife. Then cut fish on the bone into half inch thick slices. Marinate the fish slice with lemon juice and salt. Wash the marinated fish once again and dry with a soft cloth.
26 September 2016, 18:00 PM
Meet meat
Combine kebab masala in a chopper/blender and make a fine paste. Heat up a small piece of charcoal and place over mince meat using a bread slice as a base.
26 September 2016, 18:00 PM
Hungry for Hungry Duck
Located just past Rajlokkhi in Uttara is a nice quaint red one story restaurant curiously called Hungry Duck. Opened way back in 2010, this place has served residents in Uttara for around 16 years now.
26 September 2016, 18:00 PM
Attitude of gratitude
In a state of gratitude, our brain releases dopamine, which makes us feel good. When you are feeling grumpy, the quickest way to change your mood is to say, Thank You!
26 September 2016, 18:00 PM
Tingama – pure love
My friend Piplu, who is a filmmaker of great repute, had a dream.
26 September 2016, 18:00 PM