How kachchi biriyani became the symbol of wedding prestige
21 May 2026, 23:12 PM
Food & Recipes
Delicious watermelon drinks and salads to cool your summer
3 May 2026, 16:36 PM
Food & Recipes
Shompa Kabir secures MasterChef USA apron with authentic halibut bhuna
30 April 2026, 20:24 PM
Food & Recipes
Bhorta proves you do not need fancy food to be happy
13 April 2026, 19:56 PM
Food & Recipes
Sugary treats that tell the story of Baishakh
12 April 2026, 21:37 PM
Food & Recipes
Why village sweets beat city shops every time
11 April 2026, 14:49 PM
Food & Recipes
Nayeem Ashraf returns to build Bangladesh culinary industry
5 April 2026, 17:17 PM
Food & Recipes
Traditional Bangladeshi dishes made easy for modern cooks
26 March 2026, 21:38 PM
Food & Recipes
Heritage Bengali foods return to everyday tables with modern twist
26 March 2026, 21:13 PM
Food & Recipes
Swap fried iftar snacks for fresh healthy salads
2 March 2026, 16:23 PM
Food & Recipes
Off-beat iftar
For pickled mustard seeds, combine the mustard seeds, water, vinegar, sugar, and salt in a heavy saucepan. Bring to a simmer over low heat.
5 June 2017, 18:00 PM
Skipping sehri…no good
Sehri is the differentiating factor between the fast we Muslims keep and the fasts of other religions. Holy Prophet(S) is reported to have said, “Verily, Allah and His Malaikah send mercy upon those who eat Suhur.”
5 June 2017, 18:00 PM
The healthy and holy detox — Yoga during Ramadan
It is a month of introspection, devotion and self-discipline. Comprising 30 days of abstinence, during Ramadan, it is important to keep your mind and body strong.
5 June 2017, 18:00 PM
Iftar time special/ The Ramandan Recipe/ Iftar Special Treats/
Soak lentil for 5-6 hours or overnight and blend it into a smooth paste (use as less water possible). Beat this paste and add cashew nut, raisin and carrot along with a little water. Continue beating till it becomes fluffy. To check the batter, drop it into water; well beaten batter will float. If it isn’t floating, you need to beat it some more. Mix all the ingredients with this batter for fritter and deep fry at medium heat until it becomes golden brown. In a bowl, pour cold water and put add 1 tsp salt in it; soak the fried fritters in this chilled salted water. Let them soak for 1-2 hours. Squeeze the extra water from them and place them on a serving dish. For the yogurt gravy, mix all ingredients together except mint and ½ tsp crushed chili. Beat it to make it smooth. Pour the yogurt mixture over the bora and garnish it with mint and crushed chili. Soak fritter in yogurt for at least 2 hours in the refrigerator before serving.
29 May 2017, 09:39 AM
Manage your mood swings
I couldn't decide if it was my stomach or mind growling uncontrollably as I glared at the CNG driver who unashamedly asked for a fare that was double than usual.
22 May 2017, 18:00 PM
Coloured vegetables
Ever heard of a food item that promises health and exhibits an exciting play of flavour and colour on our plates?
22 May 2017, 18:00 PM
RECIPES FROM SIAM
Mix crabmeat, mince chicken, mince shrimp, an egg, coriander root, garlic, white pepper, salt and 2 tablespoon of bread crumbs.
22 May 2017, 18:00 PM
Healthy food habits for Ramadan
It is common knowledge that fasting has myriad health benefits. Besides increasing immunity, endurance, and the ability to face challenges, fasting contributes to our outward physical appearance by getting rid of excess fat.
22 May 2017, 18:00 PM
7 reasons why we love Saat Masjid Road
Saat Masjid Road is always evolving! If you journey merely 3 years back and compare the road to what it is today, you will find a myriad
18 May 2017, 18:00 PM
‘Jack' in all dishes
Spread out three layers of newspapers on the floor or your table. Apply generous amounts of oil onto your knife/sickle blade and onto your hands to prevent the sap from sticking to your knife, fingers and hands.
15 May 2017, 18:00 PM
The eyes have it
We often spend hours blending out five different eye shadows and perfecting the winged liner, but how often do we actually spend 15 minutes behind this critical organ's health?
15 May 2017, 18:00 PM
Skin Care
The sun has started blazing through the clouds. Consequently, our skins have already started losing its moisture.
15 May 2017, 18:00 PM
Benefits of the mango
The origins of this much loved fruit can be traced back almost 4000 years. In the millennia that followed, the Southeast Asian mango has spread to many parts of the tropical and sub-tropical regions, where the climate suits its growth.
15 May 2017, 18:00 PM
Chicken Two-Ways
Properly mix all the ingredients in a bowl. Marinate for 2 hours. Roast in the tandoor for 15 minutes. Brush with ghee and serve with nan and raita.
15 May 2017, 12:52 PM
Wholesome halwas
Usually the very mention of this sweet makes us smile unrelentlessly, bringing to mind rewarding images of the sugary, ghee laden, scrumptious treat.
8 May 2017, 18:00 PM
Do 'supplements' really supplement our lives?
Energy drinks and protein supplements have become increasingly popular amongst youngsters nowadays.
8 May 2017, 18:00 PM
Shab-e-barat special
Finely grind cardamom and sugar. Add milk to it and cook the mixture on a low flame until it thickens.
8 May 2017, 18:00 PM
Straight from Kitchen: Savouring the Sea
These recipes have been prepared by Md. Erfan Hossain, Executive Sous Chef, Radisson Blu Chittagong Bay View.
8 May 2017, 11:55 AM
10 minutes of daily meditation can help anxious people stay focused: Study
Ten minutes of mindful meditation per day can be enough to help people prone to anxious thoughts focus more effectively on tasks in the present moment, according to new Canadian research.
4 May 2017, 06:30 AM
A dietary guide for cancer patients
It is a well researched fact that an unhealthy diet may contribute to developing cancer in the body.
30 April 2017, 18:00 PM