Treatment of liver cancer

Professor Pierce Chow is a Senior Consultant and Co-Director (Surgical) of the Comprehensive Liver Cancer Clinic at the National Cancer Centre Singapore; Senior Consultant Surgeon in HPB (Hepatic-Pancreatic-Biliary) and Transplant Surgery at the Singapore General Hospital; Professor and Course Director at Duke-NUS Medical School Singapore. He is specialised in the treatment of liver cancer and has carried out extensive research on hepatocellular carcinoma (HCC).
14 October 2019, 18:00 PM

All that is good for your heart

Heart disease accounts for nearly one-third of all deaths worldwide. You could say that this disease is the king of the silent killers.
7 October 2019, 18:00 PM

Durga’s sweets

In Bengali culture, people often claim “payesh” to be the best dessert, especially if the occasion is a celebratory one, like birthdays, anniversaries, rice ceremonies or even baby showers.
30 September 2019, 18:00 PM

Sprouts that brave the dark

Brighten up those little dark corners in your house with a little life. How so, you wonder?
30 September 2019, 18:00 PM

Forestalling joint pain

It’s a chilly weekend afternoon and snuggled up on a cosy rocking chair by the bedroom window, you are about to finish reading this fabulous novel. After having basked quite a while in the feel-good vibes of the novel’s climactic finish, you decide to rise from your chair for a brisk walk around the house.
23 September 2019, 18:00 PM

Celebrating the divine

Durga Puja is synonymous to celebration, none of which are complete without an elaborate table spread, with dishes ranging from the simplest ‘bhortas’ to the most delicious variety of fish.
23 September 2019, 18:00 PM

Summer Salads

There’s something comforting about salads. Before rolling those eyes, hear me out first. Nothing made me happier during my grad-school days than a large bucket of salad to chomp away while working in the laboratory, or late nights in the library. It was the combination of the cucumbers, nuts,
16 September 2019, 18:00 PM

Brunch and Ice-cream all day!

While The White Canary Café is a local concern and business, Marble Slab Creamery Bangladesh is an international franchise; both operate simultaneously under the Shanta Multiverse Limited, in addition to also having separate branches in Banani 11 and Shanta Tower, Tejgaon, accordingly.
9 September 2019, 18:00 PM

The perfect formula for those perfect dinners

CHICKEN BREASTS WITH BABY VEGETABLES Ingredients
9 September 2019, 18:00 PM

Tete-a-tete with Daniel Stringer

How did you get interested in yoga?
9 September 2019, 18:00 PM

Managing polycystic ovary syndrome (PCOS)

Few women in our society realise that while PCOS is a serious health issue, simple adjustments in their diet can aide in the treatment and desired recovery.
9 September 2019, 18:00 PM

3 POSITIVE PSYCHOLOGY TIPS FOR CANCER CARE

Positive psychology can help people in their battle against cancer, and can help others in similar situations. It is common for cancer patients to be told to “think positively,” as it is believed to improve their mental and emotional health, and thus,
2 September 2019, 18:00 PM

6 WEIGHT MANAGEMENT TIPS FOR A HEALTHIER LIFESTYLE

Maintaining ideal weight is essential to a healthy lifestyle, and is especially so for post-therapy cancer patients. Find out how you can make the most of your diet without compromising on nutrition and enjoyment.
26 August 2019, 18:00 PM

Dissecting oil

How do different oils factor into a healthy diet? It all comes down to the types of fat found in the oil. Fat provides satiety and enjoyment to the food we eat, but it also serves nutritional benefits.
26 August 2019, 18:00 PM

Ajo Tapas it is

If there is any place you would like to dine with the perfect amount of scalable quantity of food, saturated with the perfect amount of nutrients, served in the most beguiling ceremonial presentation based on the roots of the dish’s origin, Ajo Tapas is your destination.
19 August 2019, 18:00 PM

Tête-à-tête with Michela Accerenzi

When I moved to Dhaka and was invited to a yogilates’ class, I did not know what to expect, but after the very first class with Shazia Omar, I knew I had found something I needed.
19 August 2019, 18:00 PM

Chicken for a change

Melt butter in a large saucepan over medium heat. Add onions and cook, stirring for 3 minutes, until slightly softened. Add chicken, stock and herbs, and season to taste with salt and pepper. Bring to boil, then reduced heat and simmer for 30 minutes until the
19 August 2019, 18:00 PM

Fishy Delish

Marinate the hilsa pieces with salt and turmeric powder for 10 minutes. Take chopped onion, onion paste, mustard paste, red chilli powder, sugar, and 3 tablespoons of mustard oil together in a cooking bowl and mix them very well. Now put this paste over the hilsa
19 August 2019, 18:00 PM

BETTER TREATMENT OPTIONS FOR BREAST CANCER

In 2007, Time magazine reported that 1 million women in the world will be diagnosed with breast cancer that year. The incidence is typically higher in developed nations and cities.
5 August 2019, 18:00 PM

Make food safe again

Eid-ul-Azha is just around the horizon. However, preservatives, various additives, tainted animal feed, and antibiotics have been inundated in the news, making people think twice about what’s on their plates on this holy occasion.
5 August 2019, 18:00 PM