You will be hard-pressed to find anyone who does not appreciate a good soup. If you are thinking of a food for every mood, be it in sickness or in health, then you are thinking of good soup. From the staple chicken soup to the default order of Thai soup at any restaurant, there is just about something for everyone.

Dhaka is famous for its Mughal rooted dishes, and the famous jali kebab has become a firm favourite across the country. Ramadan is meant to be a time of restraint, but dusk inevitably brings forth the feasting, and my table is never complete without a fried item or two! I’ve diverted from the classic red meat variety

The weather is getting warmer, and the patience to stay in the kitchen is getting thinner. So here are some quick recipes for Ramadan that can be prepared beforehand for sehri or iftar.

The “National Nutrition Week 2019” kicked off on April 23, with this year’s focus theme on the nutrition requirements of children’s, and their mothers’, first 1000 days.

Wash the sesame seeds and blend to make a paste. Mix all the ingredients except the oil. Now make small balls from the mixture. Heat oil in a pan. Fry the bora on medium low heat till it turns light brown and crisp. Remove from oil and serve hot.

Preheat the oven to 350 °F or 175 °C. Pour the chicken broth into a small roasting pan, and set aside.

All that discussion about block prints would do no good unless you actually know where it is available. Since block prints are the most affordable garb that looks both smart and urbane, it is actually one of the most preferred office wear.

From cappuccinos to macchiatos, coffee lovers out there are very much familiar with the caffeinated drinks’ very own lingo. Here is a quick guide, not just for newbies, but also the coffee connoisseurs looking to try out something new.

I had the pleasure of meeting George, an inspiring yogi, on one of my yoga training getaways in Koh Samui. His dedication to the practice, his sincerity and his humour, his commitment to his students, caught my interest. After exchanging a few words, I asked him for an interview and here it is.

With the summer heat now an all too familiar situation, why not beat the heat by whipping up a seasonal raw mango juice? It is refreshing, and has enough electrolytes to keep you going throughout the hot days.

Muri khao- I do not quite care how this phrase came to be. We all know the meaning. The urban dictionary would define ‘muri khao’ as an expression used by a person in response to another,

Here is another gem from my in-law’s family — succulent jute greens or ‘paat shaak.’ Very seasonal. Cooked with little prawns in shell and enough garlic to have Dracula skip this city for some time to come.

Every get-together in our region, calls for some scrumptious food and a steaming cup of hot tea to go along. With Pahela Baishakh just crossed off the calendar, we are still appeasing ourselves with the deshi flavours and so a typical adda at this time would mean bringing over food that is home-cooked and culturally inspired.

Quit smoking! Skip the alcohol. Say no to sugar. Forget the relief of air fresheners. And while you are at it, ditch your cell phones and avoid going out into the sunshine too! Just don’t do anything.

Washing your hands before eating seems like a simple enough instruction to follow, even though the whys of which are often left out.

A meal of leftover rice soaked in water overnight. Sounds familiar? Rice has been the staple food in many parts of the world, including Bangladesh, for so many years. In Bangladesh, paanta bhaat plays a huge part in the festivities of Pahela Baishakh.

This is a great summer drink from Bengal, and with its wonderful taste, provides a much-needed coolness to your body.

Bhorta is just another staple for Bengalis, and one that makes us say ‘No’ to even rich delicacies — polau, korma, kachchi, or otherwise. Bhortas come in various forms, each indigenous to the localities, cultural variations, and the supply of produces, because the ingredients of a bhorta should be as fresh as possible.

From the north to the south, India has many diverse cuisines to offer. From the north, a Kashmiri meat dish and from the south, a rice porridge that is offered to the gods. The Kashmiri yakhni is usually served for special occasions; it is simple yet allows the unique blend of spices, making it a crowd pleaser.

'Detox' is a term thrown around a lot. And detox drinks supposedly have numerous health benefits. Although it may seem silly, but what exactly is 'detox'? And can you please explain how a drink can detoxify the body?