You are what you eat – how true is this statement? Well, whether or not it reflects on us ordinary individuals, for athletes, this directly reflects on their performance. So, what are the top players in the world eating for such power-packed performance on the field?

With some smart sugar strategies, you can keep your cravings under control. Be adventurous and outsmart your sweet tooth.

To every foodie’s excitement, it is that time of the year again – to pull out your grilling machines and get your skewers ready! Although the holidays of Eid-ul-Azha are over, there remains a festive flair due to the continued quietude as opposed to a once bustling city, owing to the successive lockdown periods. Apart from that, another remnant of Eid is freezers stockpiled with meat!

Since the last eight years, The Food Talk has built a community of food enthusiasts, bringing together owners and customers under one platform. “The goal of The Food Talk is to create a community of food lovers and the cornerstone has always been peer-to-peer learning,” said Taskin Rahman, Founder of The Food Talk.  

For those of us who are not into red meat, the coming Qurbani Eid spells out chicken korma in fine print. I know it is almost sacrilegious to cook chicken during this meat fest,

An Indian media outlet has recently mentioned Kishwar Chowdhury, a MasterChef Australia contestant of Bangladesh origin, as an “Indian contestant”.

Most people unfortunately fail to consume the two recommended servings of fruits a day. Even if your daily midday summer treat consists of your favourite fruit,

The only reason you are not rioting about this sweltering summer heat is because it coincides with the season of the ‘King of fruits,’ Mangoes. Auspicious, fragrant, juicy, pulpy, having mangoes is nearly therapeutic. Sour or sweet, ripe or unripe, mangoes in any form never fails to hit your taste bud right.

Let’s zero in on food safety! After all, it is World Food Safety Day today. And it is also a major issue to be dealt with in Bangladesh, as it is all across the world; during the pandemic, it is even more crucial.

The month of June celebrates something we all love — food! There have been many technologies innovated and introduced globally that serve to ensure that absolutely the safest and best food is delivered to consumers.

“Do it yourself” or DIY is the modifying prevalent method amongst the social media community, with ideas being shared about clothing to food without the direct aid of experts or professionals. DIY fun food ideas are always quick, easy to make and associated with one’s own creativity.

Food is the universal language of celebration. Come to think of it, every occasion or festival is incomplete without a little indulgence and food. However, sometimes, we tend to splurge a bit too much and cook out of proportion, especially when the occasion is highly significant, such as Eid.

Looking for authentic Japanese dining experience and that too at an affordable rate? There’s one place in town that surely lives up to the expectations — UMAI in Gulshan 2.

Raise your hand if pasta is the only solution for all kinds of dinner emergencies. You don’t have any meal prepared for the unsolicited guests who just won’t go away without enjoying a hearty meal? Well, there’s always the ‘easy to cook’ pasta as your side aide.

This week, we will share four watermelon recipes — one for a juice, one for a dessert, one for an appetiser and one for a main dish.

Some of the basic vegetables used in this soup are green papaya, carrots, cabbage, cauliflower, long beans and mushrooms. You can use any other vegetable you prefer like broccoli, snow peas, peas, baby corn and so on.

To the unsung T S Elliot within you who’s measured out his life in coffee spoons, it’s okay if you never quite knew just what it was about the same coffee shop you love so much.

Gelatos has always been a favourite at our dinner tables serving as the prime dessert course. They pack a brilliant punch of intensified flavour, making it the perfect complement to have in any setting.

Bored of regular pizza and pasta? A lazy afternoon cheeseburger doesn’t cut it anymore? Yearning for a more familiar taste to tantalise your taste buds? Then look no further because Farzi Café — an amalgamation of traditional global cuisine, with an Indian touch, modern presentation culinary styles, and ambience — is the ideal place to go.

A delicious snack that consists of three crunchy cookies sandwiched between two generous layers of thick and velvety cream,