With its rich history and culture, most places in Bangladesh offer something of interest. Not only is there plenty to see, but also there’s plenty to taste. Here is a short list (and in no way comprehensive) of places you can travel while treating your palate.

Cakes are known to be the embodiment of joy, a sweet crescendo that amplifies every special occasion. Cake makers have the ability to create a picturesque combination of our favourite flavours with fragments of our most beautiful memories or imagination. One such magician is, Shahzabeen Alam Chowdhury, the creator of ‘Just Desserts.’ 

We all know the struggle of student life in Dhaka; tuition and tummy rumbles, trying to stretch every Taka to cover it all. But fear not, for we have compiled a list of the ultimate wallet friendly places to eat in Dhaka for you guys so you can save those hard-earned cash for things that really matter.

The fine-dining event was hosted in CERO on 19 – 20 August 2023, on a pre-booking basis, with tickets selling out in a day! After all, two renowned faces in the culinary industry were the ones behind the scenes. Chef Rashedul Hasan won hearts for being the first Bangladeshi participant in MasterChef Australia. Growing up in Dhaka, he has fond memories of his family cooking fresh meals, which sparked his interest in cooking.

Soy milk is slowly replacing dairy milk worldwide. It is extracted by grinding soybeans and squeezing out the liquid from the mixture to form a milk-based item.

Zephyr, meaning a gentle breeze, is a restaurant that culminates the three things that Dhaka city lacks tremendously — a marvellous view of the big blue sky, rejuvenating fresh air, and lush greenery everywhere the eye can see.

It is easy to develop thoughtless eating behaviours in today's fast-paced society where there is little time for reflection. This problem is made worse by processed meals and marketing, which makes people feel disconnected from their dietary preferences. Let us explore the practice of mindful eating and the methods for developing a positive relationship with food.

If you are on the lookout for a restaurant where you can experience authentic Indian cuisine, Signature by Khazana, a new restaurant that opened in Gulshan on 12 July is the must-visit place for you.

Turkish cuisine is popular worldwide and has cemented itself as one of the best. They have a wide variety of savoury and sweet dishes that tantalise the senses immeasurably. Its profound effect has now reached the shores of Chattogram with the help of Lezzetli, a restaurant serving up the most delectable and mouth-watering Turkish dishes. From kebabs to shawarmas to maqlubas, Lezzetli has got you covered on your quest to find great Turkish food.

Eid ul Azha, the festival of sacrifice, recently ended. So, it is no surprise that our consumption of meat will be significantly high in the week following the celebrations. After all the gastronomical meat fest, it is time to let your stomach get some rest of its own and recover from the amount of meat that has been consumed.

The maestro behind Ugochi, an industry veteran with over a decade of experience, expressed a burning desire to embark on a culinary adventure with Pan-Asian cuisine. Recognising Bangladesh's rich tapestry of culinary offerings, the restauranteur aspired to push the boundaries and craft a menu that transcends the conventional. Thus, Ugochi was born, a manifestation of a culinary symphony where Japanese, Thai, Indian, and even Kolkata's distinctive noodles harmonise in perfect unison.

Do you never get enough time to cook? Do you find yourself rushing through meals or turning to unhealthy takeout more times that you would like to admit? Then meal prepping is exactly what you need. Meal prep is the act of setting up the ingredients of a meal before you plan to eat it.

Life in the big city is not easy. Constantly running after one thing or another and keeping up with the world at all times is necessary but exhausting. However, divine intervention sometimes manifests itself as howling wind and rumbling thunder followed by a heavy downpour, forcing this fast-paced life to a sudden stand-still and allowing you a moment of respite.

Manzo is an exquisite fine-dining restaurant nestled in the heart of the bustling metropolis of Dhaka. Eagerly, I ventured into this gastronomic sanctuary, curious to unravel the conceptual wonders that awaited me within its elegant confines.

Meet Tanisha Haq Yusuf, a mother who has made it her life’s mission to bake and bring joy to every child around with her out-of-the-world muffins. With a deep understanding of her craft and her endless love to put a smile on children's faces, she has started Amor de Mamá, a bakery that produces the most delectable muffins!

Mumbai also has tons of restaurants and eateries almost everywhere. The fast-food/junk food options that Mumbai has to offer are plenty and, may I say, absolutely delicious. Although, you’ll be busy trying out Maharashtran food while in the city, these are some of the must-try fast food items to add to your journey!

In a country that has a hot and sultry climate like ours and most days of the year seem like summer, we have a certain longing for everything cold and refreshing such as shorbot. Especially for people living in older parts of the city, there exists a distinct attachment to shorbot and a glass of freshly extracted juice.

Boro's is the newest addition to the culinary scene in town, having started its journey officially on 7 February, 2023. Offering a unique blend of Thai, Chinese, and Indian cuisines and a separate segment for coffee lovers, Boro’s has all the elements to tantalise your tastebuds.

With Ramadan on its way, it's time to dig into a piping-hot bowl of haleem. It is said that once you have tasted a delicious haleem, you will never be able to forget it. Its roots can be found in Arabia, where it is known as harees. The savoury Mughlai mutton-lentil wheat stew is a filling meal in and of itself. The mixture is as wholesome as it comes because it was slow-cooked with love and labour.

When food is correctly seasoned, it always tastes better. After you have mastered the fundamentals of herbs and spices, you will love cooking a lot more. However, a question always arises in today’s market when it comes to buying the right spices that promises quality and freshness.