Rupsa Food at National Stadium Market offers affordable, homemade meals like egg khichuri and luchi-daal, delighting customers with quality and value since 2003, making it a hidden gem for budget-friendly, satisfying dining in Dhaka.

Nihari, a rich, slow-cooked stew made from beef, goat, or lamb, is a winter indulgence that warms both body and soul. Despite its cholesterol risks, it remains a beloved ritual for many, symbolising winter's indulgent spirit.

Shutki (dried fish) is a beloved yet divisive food in Bengal, with varieties like chepa, lakkha, and nona ilish. From necessity to culinary tradition, it’s a staple across regions, valued for its preservation, flavours, and cultural significance.

Roshmalai tea, a fusion of creamy sweetness and traditional tea, divides opinions. Created by three friends at "Muhurto" in Mirpur 2, it attracts adventurous foodies but leaves tea purists sceptical.

Mona Mama’s Haleem on Salimullah Road has become a viral sensation with its quail egg twist. With over 30 years of legacy, it charms crowds with its perfect spice, hearty servings, and Mama's quirky humour.

Winter is here, and you know what that means—rooftop BBQ parties! It’s the time when we all romanticise grilling kebabs under the open sky, bundled up in shawls or jackets, and sipping tea. However, throwing a rooftop BBQ party is not all smoky bliss and Instagrammable aesthetics, it’s a battlefield where the struggle begins long before you even light the coals.

My overdue visit to Selim Kabab Ghor at Mohammadpur caused quite a stir amongst my known associates. While I tend to ignore the uninformative “I have had better,” or “They aren’t the same anymore,” there were some who came up with actual recommendations for places that they maintain taste better than the popular Mohammadpur store.

Shingara, the beloved pyramid-shaped teatime snack, is an emotion itself for most of us Bangalis. Be it beside a bustling roadside tea stall in the morning or at home with family in the evening, the act of unfolding a neatly packed shingara with a steaming cup of milk tea is almost a ritual.

Faiza Ahmed, a Bangladeshi fashion designer and culinary innovator, combines her artistic background with traditional plant-based cuisine through Sanchayita. This venture celebrates Bangladesh's heritage and sustainability, offering intimate dining experiences that reconnect diners to their roots.

A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.

In Gulshan-2, Dhaka, a hidden street food paradise offers authentic flavours that evoke nostalgia. Discover vibrant stalls serving crispy fuchka, hearty halim, and late-night kebabs, reminding you of the true essence of comfort food.

Shahjadpur Jheel Par brims with many food carts. Here, you can find everything from crispy fuchka to steaming hot momos making it a vibrant hub. However, the muri bhorta stands out for its uniqueness among all the delicious offerings.

A class IX student at Dhaka Residential Model College, Nafiz Azad Prithibi along with his mother, started a food stall at Ring Road, Mohammadpur on 18 September. Later, he moved the business to a small food cart on the lane just beside Suchona Community Center.

Not all detox drinks have to taste like medicine for your cold! We have put together a list of three delicious and healthy detox drinks that are not only easy to make but are also packed with benefits backed by science.

Should khichuri, the beloved rice and lentil dish, be enjoyed as letka or bhuna? To understand the pulse of Dhaka’s khichuri aficionados, we spoke to a few dedicated enthusiasts who shared their insights and experiences.

Brisket and Bistro is the ideal place to go if you're looking for a delicious meat experience in Dhaka. Located in the centre of Dhanmondi, this little bistro offers a variety of delectable cuisine that will leave you wanting more.

A shipment of 2,31,000 chicken eggs was imported from India through the Benapole land port this morning, marking the first time eggs have been imported through this route.

Nihari ramen, a Pakistani-Japanese fusion, is trending on social media. Some argue it ruins cultural authenticity, while others love the spicy-salty blend. Is it a culinary crime or a must-try dish? What’s your take on this food fusion?

Looking for delicious salads that will not break the bank? You’re in luck! These budget-friendly recipes, each under Tk 150, are packed with flavour and freshness.

Bogura, once a quaint town, is now a bustling metropolis, but its legendary curd, Bogura’r doi, remains a symbol of tradition. This gourmet delight blends age-old recipes with the finest local ingredients. Artisans meticulously craft it, starting with fresh cow’s milk, boiled and reduced, then fermented in clay pots.