Bijoya Sammilani

The much vaunted meet after Pujo celebrations. Primarily because we do not want to let go of festivities and look for any excuses to carry on.
16 November 2015, 18:00 PM

The Art of Doodling

Remember those days when the margins of your notebooks used to be filled with squiggles, hearts and clumsily drawn people? Newly painted ...
16 November 2015, 18:00 PM

Why a Diabetic Shouldn’t Skip Breakfast

Breakfast is the most important meal of the day. Breakfast is the first meal we have after getting out of bed, where you are essentially ‘breaking your overnight fast’.
14 November 2015, 08:03 AM

Yay for finger food

In a medium mixing bowl, add the tomatoes, onion, garlic, basil, vinegar, olive oil, salt and pepper. Mix thoroughly and let sit for at least 15 minutes ...
9 November 2015, 18:00 PM

With a Twist of Orange

The country has gone through a revolution for the past couple of years and a brand new culture has seeped in, which, till this day...
9 November 2015, 18:00 PM

Meet. Eat. Repeat.

There are very few places for us Dhakaites to create memories. We have a few parks scattered here and there, but apart from that, the only place for recreation we find here are cafés and restaurants.
26 October 2015, 18:00 PM

Mad about meat!

Soak peanuts, chickpeas and sesame seeds in plenty of water for 8 hours or overnight. Before cooking, drain and grind all three together.
26 October 2015, 18:00 PM

Learning to Walk

Many milestones accompany a baby's first few years. However, one of the most memorable of these has to be when the baby takes his or her first steps.
26 October 2015, 18:00 PM

The Wisdom of Pattabhi Jois – Ashtanga Yoga Master

Pattabhi Jois is considered the father of Ashtanga Yoga as it is practiced now. He began learning at the age of 12 from Krishnamacharya, the father of modern yoga.
19 October 2015, 18:00 PM

Vietnamese Caramelised Fish

He has been trained by some of the biggest names in the culinary world including Gary Mehigan, George Calombaris, Matt Moran, all judges of Masterchef Australia.
19 October 2015, 18:00 PM

Less Green, More Lean

Boil sliced hog plum pieces in salt water. Wash, clean and then prepare the prawns in a bowl with turmeric and salt. Then gently fry them off in a pan.
19 October 2015, 18:00 PM

Shubho Bijoya!

Methi pulao is a healthy dish prepared with fenugreek leaves and vegetables. I have added carrot and peas to make the methi favours mild and to balance its slight bitterness. You can use other vegetables like potatoes, cauliflower, capsicum or veggies of your choice.
19 October 2015, 18:00 PM

When all you need is sleep

Sleep sustains sanity. It is only after a good night's sleep that we feel revived. But what happens when sleep is a blessing but we feel cursed and devoid of it?
12 October 2015, 18:00 PM

Your child is a reflection of you

It is not what you do for your children, but what you have taught them to do for themselves, that will make them successful human beings - Ann Landers
12 October 2015, 18:00 PM

Vegetables all the way

For the mixed vegetable yoghurt curry (korma) we have employed Sylheti/Assamese wild kakrol, Sylheti/Assamese squash and farmed Kakrol from the flat land, which are much smaller in size, nevertheless taste just the same.
12 October 2015, 18:00 PM

Ode to greens

Lady fingers and pumpkin curry with mustard and poppy seeds
12 October 2015, 18:00 PM

Beyond the Recipe

Inspired by a seven year old cooking Boeuf Bourguignon on television, we are often tempted to attempt making macarons and meringues at home.
7 October 2015, 18:00 PM

For The Quintessential Dining Experience

For a long while now, Dhaka city has been considered the ultimate hub of foodies. With very few options of activities around, eating out seems to be the best bet when in need of a good rendezvous.
5 October 2015, 18:00 PM

Pimple care

Turmeric has antiseptic properties that fight the bacteria that causes pimple and reduces their spread on the skin.
5 October 2015, 18:00 PM

Fish Favourites

For as long as I can remember, I loved fish. When I complain about chicken, I opt for a fish meal. It's soft, flaky, takes minutes to cook and is super flavourful!
5 October 2015, 18:00 PM