Dates have been a staple food of the Middle East and the Indus Valley for thousands of years. They are an important traditional crop in Iraq, rabia, and northern Africa till as far as Morocco.

Some know and the rest are probably reaching for their phones, or opening a browser window to Google the term. Honestly, it's just as it sounds. A day (that's Monday) without meat!

Keeping the month of Ramadan in mind, Star Lifestyle presents for its readers one recipe a day that would be an ideal addition to your iftar/sehri dishes.

Enduring the hottest year yet on record with Ramadan upon us, it’s only natural that you find yourself longing for something tall and cold to go in perfect harmony with your iftar meals.

Keeping the month of Ramadan in mind, Star Lifestyle presents various mouth-watering easy-to-make recipes that would be an ideal addition to your iftar or sehri dishes.

In a large pot, add oil and the chopped onions on high heat.

It is week one of Ramadan. On day seven, we have for you a selection of local and international recipes to try your hands in. Quench your thirst with some sweet tamarind juice. Craving sweets? Then we have just the solution for you with some mouth-wateringly delicious Umm Ali—an Egyptian dessert to take you on a culinary adventure.

Six days into Ramadan and the iftar bazaars are catching heat! Spoons flying, knives slicing and the heat rising. It is time to take our culinary skills a notch up. Try your hands at some Middle Eastern dishes for a change from the fried and crunchy delicacies.

Day three of Ramadan is already here and it is time to meet your sweet tooth cravings! Check out these easy-to-bake recipes that will leave you wanting for more!

Thanks to our busy schedules, most of us tend to skip meals in order to save time and end up with health troubles.

It is day two of Ramadan and the summer heat has already worn you out. But fear not, Lifestyle has the perfect high energy solution for you. Check out these easy-to-do recipes that will refresh you and leave you wanting for more!

June 1, 2016 was a magical night for all the Harry Potter fans around the city. At 7pm on the day, far away from the central city...

Using a sharp knife, make a ¼ inch-deep slash in each breast-half and thigh of each quail. Transfer the quail to a large rimmed baking ...

Foodee is a restaurant that sits at the centre of Banani and offers a great environment to its customers,and good food at affordable prices.

Located in Banani, the high-end restaurant, Chows, is dedicated to serving the very best of Cantonese cuisine Dhaka has to offer.

My husband and I would like to start a family. Both of us are healthy and we do not take any medications. Can you give me any tips?

Some of the grandest foods of our country are made best in Old Dhaka.

If you want to enjoy a wide assortment of kebabs, or perhaps if you are fancying a plate of biriyani, Zaffran is a new restaurant in town you should pay a visit to.

Spray eggplant with oil. Heat a large frying pan over medium-high heat. Cook eggplant in batches for 2-3 minutes on each side or until browned. Transfer to a large plate.

Celebrity chef Kiran Jethwa traverses the length of Bangladesh, one of the top fish producing nations, and discovers that the country’s fishing industry is as diverse as it can be dangerous.