Nayeem Ashraf returns to build Bangladesh culinary industry
5 April 2026, 17:17 PM
Food & Recipes
Traditional Bangladeshi dishes made easy for modern cooks
26 March 2026, 21:38 PM
Food & Recipes
Heritage Bengali foods return to everyday tables with modern twist
26 March 2026, 21:13 PM
Food & Recipes
Swap fried iftar snacks for fresh healthy salads
2 March 2026, 16:23 PM
Food & Recipes
Is chicken haleem even haleem?
26 February 2026, 14:54 PM
Food & Recipes
6 refreshing drinks you can make at home during Ramadan
16 February 2026, 19:39 PM
Food & Recipes
High protein iftar ideas using everyday Bangladeshi foods
16 February 2026, 19:30 PM
Food & Recipes
Celebrate Pahela Falgun at home with traditional Bangladeshi recipes
8 February 2026, 14:45 PM
Food & Recipes
Are we paying for food or just Instagram aesthetics?
5 February 2026, 18:04 PM
Food & Recipes
Shab-e-Barat recipes that celebrate faith, food and togetherness
2 February 2026, 15:12 PM
Food & Recipes
Meet the king of kababs: The Great Kabab Factory
Here to provide us with an authentic Indian kabab experience, The Great Kabab Factory has made its way into the heart of Bangladesh after spreading its smoky charred goodness in places such as Thailand and Oman.
13 November 2017, 18:00 PM
Nobanno — a celebration of nature's boon
Agrahayan, the eighth month in the Bengali calendar, marks the beginning of traditional harvest festival of Nobanno, which means 'new food,' or not so literally, 'new crop'.
13 November 2017, 18:00 PM
The Pomegranate: Seeds of Youth
The pomegranate fruit has been prized in the Middle East for thousands of years for its huge array of benefits, not to mention the beauty of the jewel like kernels. And although it is a fruit we commonly consume here, we have not been very mindful of its immense nutritional value. It is time that we take the pomegranate seriously
13 November 2017, 18:00 PM
Sip! Slurp! Soup!
Sitting snug under a blanket, with a book in my hand, I look out the window, its panes frosted by the steam rising from my mug of hot soup. I sip that delicious liquid and feel its warmth spreading through my body. I smile, this is my kind of winter evening!
6 November 2017, 18:00 PM
The warm embrace of soul food
Bite into these easy, scrumptious dishes that are so heart-warming that you will wish to never leave this cheesy heaven. So be sure to try out these finger-licking-good recipes for both adults and children, and dinners and parties.
6 November 2017, 18:00 PM
Best of Thai
In a wok on medium heat add vegetable oil, follow by garlic and bird's eye chillies; fry for 2 minutes, add nam-prik-pao (Thai roasted chilli paste) stir-fry until an aroma comes off. Add sea food and stir-fry until half cooked.Add white
6 November 2017, 18:00 PM
Food bonanaza in the camp
Having heard so many stories and growing up so close to the place itself, it was time for me to explore it on my own. With a lot of excitement and a bit of apprehension, a couple of friends and I decided to work on an assignment and
6 November 2017, 18:00 PM
Kallu is king!
Stray away from the confines of a fancy menu, eye pleasing décor and cosy environment. Only then you will be able to savour the spiciest kababs from Kallu Kabab Ghar.
6 November 2017, 18:00 PM
Hatirjheel Dog Walkers Club
Having a pet is a huge commitment; some might say, it is no less than having a child. Pets are your go-to companion and a friend you can always seek for comfort.
6 November 2017, 18:00 PM
Shattering the savant myth
I hope from the last article the complex nature of Autism Spectrum Disorder (ASD) is starting to become clear.
6 November 2017, 18:00 PM
Why should we eat vegetables?
It would not be easy to find a child who hasn't questioned the need to have fruits. Most fruits are sweet and possibly, the reason for being such favourites.
6 November 2017, 18:00 PM
How to replace pizza, movie night with family fitness dates
Family fitness dates are replacing the old-school pizza and movie nights as more parents are realising that the benefits of moving aren’t just about burning calories but setting an example for the next generation.
2 November 2017, 06:10 AM
The origin of Halloween
The candy laden and costume parading Halloween of popular culture owes its beginnings to the ancient Celtic festival of Samhain.
30 October 2017, 18:00 PM
Will the real Count Dracula please stand up?
More than anything, he preferred the horrible ways of impalement to torture and execute his enemies. Moreover, to warn his enemies of his strict moral code, he would create a display of the decaying corpses, hanging from the stakes.
30 October 2017, 18:00 PM
World Stroke Day: Some simple lifestyle changes to cut the risk
Ahead of World Stroke Day, October 29, here are some preventative measures that could help reduce the risk of stroke and keep the heart healthy.
28 October 2017, 10:41 AM
Scrumptious chicken
In a mixing bowl, add the coriander, paprika, cayenne, onion, garlic powder, white pepper, 2 tsp of salt, and brown sugar. Mix well.
23 October 2017, 18:00 PM
Recipes by Khazana
Marinate the chicken with yoghurt, salt, turmeric and ¼th teaspoon pepper powder, and set aside for about 20 minutes.
23 October 2017, 18:00 PM
Date back to the Ice Age
“Life is an ice cream, enjoy it before it melts.”
23 October 2017, 18:00 PM
A scrumptious voyage at 138 East
A juxtaposition of imaginative, upscale cooking and casual dining, 138 East prides itself as one of the few gastro pubs in Dhaka city. The eatery stands tall amidst the quiet lanes of Gulshan 1 with the keen intent of inviting people to visit.
23 October 2017, 18:00 PM
A taste of Thailand
Crush the chillies and garlic in a mortar into a fine mix. Cook noodles in boiling water for 20 seconds. Use a strainer to take it out and transfer to a mixing bowl. Cook shrimps in the same boiling water.
16 October 2017, 18:00 PM