It's been raining a lot lately. As it pours outside with dark clouds surrounding the environment, Bengalis everywhere crave for Khichuri. A piping hot plate of Khichuri is just what the heart desires when a Bengali comes home soaked from the rain. Some traditional songs in the background, and a quick nap if someone can squeeze it in, is the definition of a classic rainy day well-spent for Bengalis.

Home decor magazines may have their blazing trends that burn off last season's peak, but there is one that never leaves the pages- the eternal blue-white porcelain. From the tiniest floral or animal shaped palm-sized pieces to gargantuan vases that top over an adult's head and all that is in between- this time defining colour style is immensely popular among the pottery lovers of the world.

While we hop across time and continents for the most awe-inspiring of blue and white, there is a very special blue that has to be mentioned. Egyptian faience is often

Several years ago, Nashra Sakhawat, CEO of Soi 71, Fantasium, Source and a mother of two beautiful children, dreamt of having a family oriented Thai restaurant to create authentic Thai cuisine with a taste of the original street food found in Thailand. The dream came true in 2010 with the grand opening of Soi 71, a restaurant that has been thriving for the past eight years despite the obstacles thrown at their way.

Keeping oneself away from the goodness of coffee can be tough. What starts with just a small aromatic cup in the morning soon turns to multiple refills in a humongous mug throughout the day. Congratulations! You are now part of the ever-growing group of caffeine addicts.

Although most of the world knows the word 'Tandoor' by now, let me give a brief description of it, even if just to make this read a little more technically sound. A tandoor is a cylindrical clay oven used in cooking and baking. The tandoor is currently a very important fixture in many Indian restaurants around the world.

'Kecap manis' is an Indonesian, sweet, soy sauce available in most superstores. 'Hokkien noodles' has been used in this recipe, but any fresh, wheat noodle, such as shanghai, can be substituted.

You have guests coming over for Eid dinner, and all the food is set and ready to be served. You know the food is good, but you feel like something is missing, and you are not wrong. Good food only becomes great food with the help of dips and sauces, and with these dips and sauce recipes, you can be sure to rule the table this Eid.

Eid is just around the corner, and you know what that means; friends and family coming over for a lunch or dinner together. And despite the many various dishes prepped, one thing unfortunately remains constant, typical rice dishes like polau. Why not change things up this Eid with these special rice recipes, courtesy of Md. Bilal Hossain, Chef of Qatar Airways.

Preheat the oven to 160°C (315°F/Gas 2-3). Season the flour with sea salt and lightly coat the lamb shanks with the flour, and shake off any excess. Dice the onion, carrot, celery and leek into 1cm pieces.

Ramadan is almost over, and we all know what that means. It is the countdown to the joyous celebration of Eid-Ul-Fitr. The festival is celebrated by preparing feisty dishes, including beef, chicken and mutton.

I “discovered” fasting at the age of 40. The number 40 has great significance throughout all the holy books. It represents transition or change; the concept of renewal; a new beginning and apparently has the power to lift a spiritual state. I felt rather special and “chosen” by this sudden change and decided to embrace the new me. The old me, who grew up in a very religious home, would be dragged out of bed to eat sehri at 3 am, go out during the day with

As we are reaching the final leg of the iftar journey , The Daily Star and PRAN sauce jointly presents “Iftar with sauce: the last call” to help you serve up delectable sauce filled iftars!

A contemporary fashion line that incorporates traditional wear with a classical touch, Manas showcases the Bengal heritage and traditions in bold and light colours for those who appreciate timeless classics.

Pregnancy is quite a demanding time for the body in terms of the nutrition. The impact of fasting during pregnancy may depend on the overall health of the mother, the stage of pregnancy and the time of year Ramadan occurs. There could also be other complications like constipation, headaches, indigestion, lethargy etc.

Menstruation is the most natural process of a woman's body that requires a lot of self care and caution. Making sure you maintain proper hygiene during your periods, drinking a lot of water and eating right is key to reducing inconveniences you face during this time.

Like every year, once Ramadan begins, restaurants go all-out with their platters. And Nando's, with their Ramadan platters, have truly stood out with their “Feed your fire with ours” platters.

Looking for restaurants to check out this Ramadan? Food Chain Asia Limited operates some of the most popular chains from abroad, and they have some great deals for both iftar and dinner across all four of their restaurants. Check out which one you like below.

In a medium pot, add coconut cream, lemongrass, and galangal, and bring it to boil. Then add coconut milk, chicken and mushrooms. Cook for approximately 5 minutes until the chicken is done. Next, add the cherry tomatoes. Add sugar, salt, lime juice, chillies, saw leaf coriander, and fish sauce. Simmer for 1 minute, and serve with coriander leaves sprinkled on top.

Mix the flour, chilli powder, 1 tablespoon PRAN sweet chilli sauce, cumin, salt and baking powder together in a bowl. Gradually whisk in 2 cups cold water until a thick, smooth batter is formed. Heat the oil in a large pan. Dip each piece of vegetable into the batter then lower into the hot oil. Fry for 3-4 minutes depending on the size of the vegetables. Remove from heat and drain on paper towels. Garnish with coriander leaves and serve with remaining chilli sauce.