Let's just agree that everyone has a favourite burger. Some like the classic BLT (for us its beef and not bacon), others (read: plebs) like their burger with truckloads of sauce and meat sans veggies.

Thanks to the discovery of artificial sweeteners, your sweet tooth can enjoy delicacies, once in a while. Giving you that adrenaline rush, you craved so much!

Remember those days when you used to sneak in a bit of powdered milk, from mom's precious larder and relish it with siblings in a comfy corner behind the sofa?

The first thing to keep in mind is the welfare of the animal prior to slaughter, as well as your connection to it.

This is a great example of nose-to-tail eating. Beef heart is a working muscle, and like any good steak, needs fast cooking over high heat to remain tender. Beef heart kebabs might seem like a recipe for the adventurous, but they are absolutely delicious and not offaly as one might expect, but lean and satisfyingly rich.

However you decide on plating the many types by PRAN Achar, this very element should prove to the rest of the world the very eloquence and finesse of our gastronomical mastery.

It is believed that Mughals were the first to introduce biryani in North India, whereas South India was exposed to its brilliance through the Arabs.

So here are a few dishes, using Rupchanda Lessorb Soyabean oil, that are sure to catch the foodies-in-waiting's fancy.

It's among the most divisive of food in the history of nutrition, although people have been eating it throughout history, many believe it to be harmful. Mammalian muscle meat including beef, lamb and mutton and veal are classified as red.

A new European study finds that biking is the best urban mode of transport for boosting health.

However, hunter-gatherers didn't just eat muscle meat. They ate the organs too, such as brains, intestines and even testicles. In fact, the organs were highly prized.

BEEF PASANDAY

If you're struggling to find the motivation for something, new US research says giving advice to others, rather than receiving it yourself, could help you achieve your goals.

Food plays an important part in all our lives, and in Islam, based on the teachings of the Prophet Mohammad (SAW) and the holy Quran, is a way of life, dietary guidelines are an important part of it.

Squeeze lemon juice over the bananas to keep them from browning. Coat bananas with the yoghurt; add cumin powder. Now mix and sprinkle the lightly toasted shredded coconut on top. Garnish with mint leaves and serve.

There is a common saying that you cannot be a Bangladeshi without the spices, herbs and masalas! Extensively used in Southeast Asian cooking, a deshi meal is never complete without the use of spices. Masalas have been used in this region to flavour food for eons.

Eid is the most important festival for Muslims. To stay fit in this festive time, we have to be more conscious about our eating habits, especially for Eid ul-Azha.

Chef Jed Archdeacon sips on his warm cup of Espresso as he goes through his recent concoctions one by one. He digs deep into the essence of each dish with immense zeal and zest.

Some of us may think they have it slightly easy. With possibly little or no responsibility around the household they love lurking around the couch, watching TV and eleven men following a single white ball.

There is a vital energy or life force flowing through us all, maintaining physical functions that keep us alive and healthy. Various cultures have assigned different names for this single life force; Qi, Chi, The Force. The Sanskrit term for life force is “prana.”