The air fryer offers a healthier, mess-free alternative to deep-frying. Make crispy burritos, egg bagels, chicken nuggets, fried shrimp, baked potatoes, and buffalo wings with minimal oil and effort. It’s a game-changer for quick, delicious meals.

Food has always been a powerful way to connect people across cultures and borders. During this year’s Ramadan, Chef Sohail Ahmed — an accomplished Pakistani culinary artist, hailing from Abbottabad, Khyber Pakhtunkhwa — brought the vibrant and aromatic tastes of his homeland to Bangladesh, offering locals a rare chance to explore authentic Pakistani dishes right here at Amaya Food Gallery, Amari Dhaka.

Butter garlic naan has been crowned the world’s best bread by TasteAtlas in March 2025. Its soft, crispy, buttery texture and smoky tandoor flavour make it an international favourite, enhancing meals worldwide with irresistible garlic and ghee richness.

Chikon vs. Mota Jilapi

Stay refreshed during Ramadan with hydrating homemade juices: Watermelon Juice with Honey and Salt, Carrot Juice with Apple, and Dragon Fruit Juice with Lemon. These simple recipes keep you energised and cool throughout the day.

Simplify your iftar menu with quick, delicious recipes: crispy Dim Alur Chop, a refreshing Tuna Salad Sandwich, and creamy Firni. These easy-to-make dishes add variety to your table without long kitchen hours.

Jilapi remains an iftar essential, cherished for its crispy, syrupy delight. From street vendors to fine dining, its nostalgic charm unites generations. Whether classic or gourmet, this Ramadan staple continues to reign supreme, bringing joy with every golden swirl.

Celebrate Ramadan with delicious date-infused recipes, including crispy sesame wontons, aromatic date polao, moist date cake, tangy tamarind chutney, nutritious cashew cookies, and creamy apple kheer. These flavourful dishes enhance iftar with tradition, nourishment, and indulgence.

Traditional Bengali sehri meals offer a perfect balance of protein, fibre, and flavour, ensuring sustained energy during Ramadan. From chicken with green papaya to mustard-infused fish curry, these nutritious recipes keep you full and satisfied throughout the day.

The debate over adding jilapi to muri makhano during Ramadan in Bangladesh sparks strong opinions. Some love its sweet-savoury contrast, while purists argue it ruins tradition. Ultimately, food is personal, and iftar remains a unifying experience.

Madaripur Sadar’s famous 3-taka egg chop is a hidden gem loved by locals. Prepared fresh daily, it offers affordability and rich street food culture. Visit the unmarked stall near 10 No. Bridge for an authentic taste and welcoming atmosphere.

Rupsa Food at National Stadium Market offers affordable, homemade meals like egg khichuri and luchi-daal, delighting customers with quality and value since 2003, making it a hidden gem for budget-friendly, satisfying dining in Dhaka.

Chocolate chip cookies, invented by Ruth Graves Wakefield in 1938, are loved for their chewy texture and rich flavour. Celebrate National Chocolate Chip Cookie Day on August 4 by baking homemade cookies with this simple, delicious recipe.

Nihari, a rich, slow-cooked stew made from beef, goat, or lamb, is a winter indulgence that warms both body and soul. Despite its cholesterol risks, it remains a beloved ritual for many, symbolising winter's indulgent spirit.

Shutki (dried fish) is a beloved yet divisive food in Bengal, with varieties like chepa, lakkha, and nona ilish. From necessity to culinary tradition, it’s a staple across regions, valued for its preservation, flavours, and cultural significance.

Refresh yourself with vibrant homemade mocktails like fresh ginger lemonade, lime pomegranate juice, and seasonal fruit blends. These natural, flavourful drinks offer a perfect balance of tangy sweetness for ultimate hydration and seasonal indulgence.

Dive into the world of seafood cuisine with BBQ pomfret, red snapper, assorted seafood pasta, and creamy crab scramble. These recipes showcase fresh flavours, perfect for gourmet gatherings or casual indulgence, inspired by Mermaid Beach Resort's culinary finesse.

Roshmalai tea, a fusion of creamy sweetness and traditional tea, divides opinions. Created by three friends at "Muhurto" in Mirpur 2, it attracts adventurous foodies but leaves tea purists sceptical.

Mona Mama’s Haleem on Salimullah Road has become a viral sensation with its quail egg twist. With over 30 years of legacy, it charms crowds with its perfect spice, hearty servings, and Mama's quirky humour.

Winter is here, and you know what that means—rooftop BBQ parties! It’s the time when we all romanticise grilling kebabs under the open sky, bundled up in shawls or jackets, and sipping tea. However, throwing a rooftop BBQ party is not all smoky bliss and Instagrammable aesthetics, it’s a battlefield where the struggle begins long before you even light the coals.