Charukola’s unsung hero: Sentu and his animal friends
Dhaka has its own noise. Along with it, it also has its own rush, distractions and plenty of dust. But if you pause for just a moment, you’ll see that this city also has its quiet pockets! Its little moments of stillness, almost like unsung poetry!
18 June 2025, 18:17 PM
What you need to know about Nimbus, the new COVID-19 variant
Unlike in the early days of the pandemic, there are no frantic hospital scenes or mass testing queues.
11 June 2025, 10:23 AM
Jhalmuri with chicken wings and eggs? Gulistan’s biriyani-style snack
Gulistan’s iconic Shascchu Mama has served his biriyani-inspired jhalmuri and seasonal haleem for 35 years, blending rich spices and family tradition. His flavourful street food draws crowds from all over Dhaka, creating a beloved local culinary legend.
4 June 2025, 21:55 PM
Miss World Bangladesh returns home, not empty handed!
At a warm and heartfelt press conference in Dhaka, hosted by the Azra Mahmood Talent Camp (AMTC), Aklima Atika Konika, Bangladesh’s representative at Miss World 2025 in India, shared her story in a way that deeply moved everyone in the room.
4 June 2025, 21:43 PM
Dhaka’s silent sole keepers: Cobblers of the street
In Dhaka, we live almost a vertical life!
3 June 2025, 18:31 PM
Cable car in Cox’s Bazar: Revolutionary or a risky ride?
Bangladesh’s proposed Cox’s Bazar cable car project sparks mixed reactions, balancing hopes for tourism growth with concerns over safety, maintenance, and cultural preservation, highlighting the urgent need for responsible planning and credible implementation in coastal development.
28 May 2025, 12:30 PM
Where are the summer lovers now?
Dhaka’s brutal summer heatwave hits 38-46°C, turning the city into an urban heat island with power cuts and unbearable humidity. Summer enthusiasts vanish indoors, while street vendors endure the extreme conditions, redefining what surviving summer means.
15 May 2025, 10:13 AM
Priota Iftekhar: Flying the flag through fashion
Priota Iftekhar, known as the “Flag Girl,” blends fashion and heritage in Sydney, using bold Bangladeshi elements like gamcha blazers and fuchka earrings to celebrate identity, challenge stereotypes, and promote cultural pride globally.
15 May 2025, 10:02 AM
Transform your dining space before Eid arrives!
Eid-ul-Adha is just around the corner, and while many of us are busy checking off the usual to-do list: finalising the Qurbani budget, stocking up on essentials, and revisiting those cherished family recipes, there are certain important details that often get overlooked until the last minute, like decorating the dining space.
12 May 2025, 15:29 PM
Dhaka's food map: Exploring regional culinary gems
Dhaka’s food scene blends nostalgia and bold regional flavors — kalai ruti, fiery mezban, and indigenous Hebang dishes — all rooted in identity. From comfort to discovery, each bite connects locals to home, heritage, and culinary diversity.
5 May 2025, 12:24 PM
Dhaka’s Signal Economy
Often, on my way to the office from Dhanmondi to Mohakhali, I pass through at least three or four major traffic signals -- the stubborn standstill at Dhanmondi 27, the long, impatient pause at Khamarbari, and the inevitable gridlock at Farmgate.
29 April 2025, 18:01 PM
Scientists say they've found a new colour, olo
Olo is not something you can see on a screen or paint on a wall.
24 April 2025, 09:04 AM
Shoji Morimoto: The Japanese man who gets paid to do nothing!
No deliverables. No KPIs. Just vibes and presence.
20 April 2025, 08:38 AM
Discover the artists bringing awe to Dhaka’s streets
Street artists in Dhaka like Tiger Nazir, Lal Mea, and Hiru Bhai bring art to public spaces, transforming pavements into cultural canvases. Their creativity defies convention, showcasing resilience, identity, and passion beyond gallery walls.
13 April 2025, 15:09 PM
Chef Pam's recipe for success: World's Best Female Chef 2025
Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.
10 April 2025, 10:50 AM
ChatGPT AI art trend: Celebrating or stealing Ghibli's charm?
AI-generated Ghibli-style images flood social media, sparking debate over artistic integrity. While AI mimics Miyazaki’s style, it lacks storytelling depth. As technology evolves, the question remains — can AI replicate the emotional magic that defines true animation artistry?
29 March 2025, 11:38 AM
Butter garlic naan: The new king of breads worldwide
Butter garlic naan has been crowned the world’s best bread by TasteAtlas in March 2025. Its soft, crispy, buttery texture and smoky tandoor flavour make it an international favourite, enhancing meals worldwide with irresistible garlic and ghee richness.
20 March 2025, 16:37 PM
The great jilapi debate: Chikon vs. mota
Chikon vs. Mota Jilapi
13 March 2025, 08:24 AM
A different Dhaka in Ramadan
Have you ever felt the pulse of Dhaka in Ramadan? The way this unforgiving city pauses just before sunset? As if it’s holding its breath with the rest of us, then exhaling in unison with the call to prayer?
2 March 2025, 18:00 PM
Why jilapi is the undisputed king of iftar delights
Jilapi remains an iftar essential, cherished for its crispy, syrupy delight. From street vendors to fine dining, its nostalgic charm unites generations. Whether classic or gourmet, this Ramadan staple continues to reign supreme, bringing joy with every golden swirl.
2 March 2025, 11:30 AM