Nestlé hosts workshop on gut microbiome science

Nestlé Bangladesh recently organised a two-day workshop on the science of the gut microbiome, titled "The Gut Nexus".

The event brought together scientific experts and research professionals from home and abroad, according to a press release.

It blended expert talks with interactive learning, creating an engaging platform for more than 250 specialists from various relevant fields to explore the latest insights on gut health.

Prof Shaman Rajendrajith (Sri Lanka) and Prof Mark A Benninga (Netherlands) attended the workshop as distinguished international speakers and delivered impactful sessions on the importance of gut health and functional gastrointestinal disorders.

Representing local expertise, Prof Md Iqbal Hossain of the International Centre for Diarrhoeal Disease Research, Bangladesh (ICDDR,B), discussed the importance of gut-friendly foods in the Bangladeshi context.

Participants also explored scientific booths showcasing innovations in probiotics and synbiotics, highlighting Nestlé's commitment to advancing nutrition science.

The workshop received high acclaim and reinforced the Nestlé Nutrition Institute's leadership in promoting gut health education and improving well-being for generations to come.