Making homemade ramen with everyday ingredients is easy and delicious. Combine bone broth, soy sauce, sesame oil, garlic, mushrooms, noodles, and cold cuts for a flavorful dish. Optional toppings include soft-boiled eggs, spinach, and spices.

You could simply buy some burgers and hot dogs, invite some friends over, and call it a BBQ party, or you could go a little further with some essential preparation and a carefully considered menu and surprise your guests with your culinary prowess.

Discover the essence of Bengali snacks with traditional recipes like keema singara, nimki, murir moa, and masala cha—perfect for festive tables or tea-time indulgence, blending comfort, nostalgia, and bold regional flavours.

Celebrate Durga Puja with seven traditional Bengali recipes — from doi potol to chingri malai curry — each dish rich in flavor, heritage, and devotion, bringing festive warmth, community, and joy to every dining table.

Jackfruit can, indeed, be a versatile component or an alternative for meat dishes. Before you scoff and laugh, here are recipes that will make you appreciate the national fruit.

Discover a rich collection of traditional South Asian meat recipes like Mutton Patiala, Beef Dam Kebab, and Malai Tikka — perfectly spiced, deeply flavourful, and ideal for festive meals or weekend family feasts.

Discover bold Chattogram flavours with recipes like beef kala bhuna, beef curry, akhni biriyani, and steamed shutki curry. These dishes bring authentic Chittagonian spice, heritage, and heart-warming tradition to your home kitchen.

Discover bold Eid-ul-Azha flavours with fruit-infused meat recipes like pineapple beef curry, lamb with apples, mutton in tamarind coconut, soy-orange beef, mango chicken stir-fry, and lamb pomegranate skewers—perfect sweet-savoury pairings that elevate traditional festive cooking.

When you hear the phrase “fusion food,” your mind might wander to avocado sushi or kimchi tacos. But in the hands of Shaheda Yesmin, fusion is not a gimmick — it’s a carefully considered act of cultural conversation. Her debut cookbook, “Life on a Plate” is not just a collection of recipes, it’s a manual for reimagining what it means to preserve tradition while responding to the hunger of a global palate.

Eid-ul-Azha is more than just qurbani — it’s about gathering around warm plates, family chatter, and that unmistakable aroma wafting from the kitchen. Whether you are attempting your first beef curry or planning an elaborate biryani feast for the extended family, Radhuni Masala Mixes have got your back.

When the heat rises and your energy dips, nothing revives quite like a tall glass of something cold and homemade. These fresh juice recipes bring together the earthy sweetness of fruits, the sharp kick of ginger and chilli, and the timeless tang of citrus. Whether it’s the smoky charm of pora aamer sharbat or the subtle elegance of watermelon juice laced with honey and sea salt, each recipe here celebrates the art of cooling down!

If you’ve been thinking of pitching in this year, here are five easy and familiar recipes that are always a hit on Eid.

While not your conventional Eid dish, for those looking for a healthy touch to almost everything they eat, these are interesting additions. Eid celebrations are incomplete without a feast, and these delicious leafy dishes bring a unique twist to traditional meals.

The rice cooker is an underappreciated kitchen appliance that most people think is only good for steaming rice. It’s the quiet workhorse of Bangladeshi kitchens, churning out piles of fragrant chaal without much supervision. But what if I told you that this humble machine is capable of much more?

As Eid approaches, it's the perfect time to indulge in traditional Bengali flavours. From the rich Machher Lej Bhorta to the delectable Fish Glassy, these festive recipes are a celebration of hilsa and other beloved fish varieties.

Eid is just around the corner, and what better way to celebrate than with indulgent yet healthy treats? This collection of festive desserts offers a delightful twist on traditional favourites.

The air fryer offers a healthier, mess-free alternative to deep-frying. Make crispy burritos, egg bagels, chicken nuggets, fried shrimp, baked potatoes, and buffalo wings with minimal oil and effort. It’s a game-changer for quick, delicious meals.

Stay refreshed during Ramadan with hydrating homemade juices: Watermelon Juice with Honey and Salt, Carrot Juice with Apple, and Dragon Fruit Juice with Lemon. These simple recipes keep you energised and cool throughout the day.

Simplify your iftar menu with quick, delicious recipes: crispy Dim Alur Chop, a refreshing Tuna Salad Sandwich, and creamy Firni. These easy-to-make dishes add variety to your table without long kitchen hours.

Celebrate Ramadan with delicious date-infused recipes, including crispy sesame wontons, aromatic date polao, moist date cake, tangy tamarind chutney, nutritious cashew cookies, and creamy apple kheer. These flavourful dishes enhance iftar with tradition, nourishment, and indulgence.