After a day of fasting, fatigue often sets in, and the task of washing dishes can feel burdensome, particularly following a satisfying iftar. The dishwashing exercise can easily spiral out of control during iftar parties as you cater for a large number of guests.

4 easy to make dessert recipes you can try this Ramadan.

Signature by Khazana is bringing master chefs from Karim’s to highlight the royal cuisine from old Delhi to Dhaka. Karim's is known for its authentic Mughlai food and serving royal cuisine in Delhi since 1913. Some of the delicacies to be showcased will be kebabs, tandoori bhara, mutton korma, mutton stew, chicken Mughlai, and chicken Jahangiri.

Deciding on an iftar menu is quite the task and the options drop drastically when we are looking for something easy on the tummy as well as our time. What we do not know however, is that the humble chickpea in our kitchen can be quite versatile when it comes to iftar.

The culture of going out for iftar is ever increasing in Chattogram.

Superfoods are mostly plant-based food with an exception of a few proteins.Here are top 5 superfoods you can incorporate into your diet during the month of Ramadan.

As a young professional, navigating the Ramadan schedule can be difficult.

Ramadan is more about making a personal commitment and resisting temptations than abstaining.

Ramadan is here and many families look forward to the special meals that they will share in the dining room. These meals bring together family members, friends, and members of the community to connect with one another. Whether you have a large family or are hosting an iftar party, finding a table that can accommodate everyone is important.

Here are some delicious savoury recipes that you can cook up to spice up your iftar table spread.

Actress Mahiya Mahi Sarker posted a video showing their iftar bazaar, Farishta Iftar. Mahi described the menu of their shop with recommendations.

Bidya Sinha Mim is always active in promoting and practising communal harmony. The actress posted pictures of their first iftar during this Holy Month of Ramadan, writing, "First iftar spent with warmth and peace."

While the month of Ramadan arrives as a time for salvation and peace for Muslims all over, it also comes bearing with it a month of Ramadan food staples and groceries for better preparation of everyone’s favourite iftar items.

Sweet cravings post iftar is a common phenomenon and it can be difficult to make desserts amidst all the other preparations but with Radhuni’s dessert range, you can prepare various desserts that are ready-to-make and hassle-free.

A variety of food can be prepared using noodles. They are often easy to cook and saves time. The following are some recipes that uses Chopstick Instant Noodles.

With Ramadan on its way, it's time to dig into a piping-hot bowl of haleem. It is said that once you have tasted a delicious haleem, you will never be able to forget it. Its roots can be found in Arabia, where it is known as harees. The savoury Mughlai mutton-lentil wheat stew is a filling meal in and of itself. The mixture is as wholesome as it comes because it was slow-cooked with love and labour.

Diabetes can really bring one down to their knees especially during Ramadan by causing their blood sugar levels drop, making one feel more fatigued and weaker.

There is no general guideline for how much food to consume since everyone's calorie demands vary. Generally, 500–600 calories should be consumed at sehri. Whether you consume 400 or 1,000 calories at sehri, your body will feel hungry after 6–8 hours, so there is no need to overeat in the morning.

Food coma isn’t harmful to the body but it can be inconvenient.

A change from time to time for your month-long iftar meal is a change you can enjoy.