I have always had a rather avoidant recoil to the aftermath of death.

Before you start typing an angry email or jump into the comment section with your pitchfork stabbing against the soft, moist, and tender tofu, hear us out! It is not that bad; in fact, it can be delicious if prepared properly.

Here’s a special recipe to work on at home for those who are a big fan of this daily staple food.

Take advantage of the abundance of fruits available during this time of the year and whip up these delicious and fruity smoothie bowl recipes in no time!

The passion for this food is nothing new, and mornings used to be the popular time for it.

Zephyr, meaning a gentle breeze, is a restaurant that culminates the three things that Dhaka city lacks tremendously — a marvellous view of the big blue sky, rejuvenating fresh air, and lush greenery everywhere the eye can see.

Food is being cooked and arranged on the table. Street children, people with disabilities, and homeless people come from nearby areas for a decent meal. This is seen every day on the premises of Shyamla Gachi Model Madrasa in Sharsha upazila of Jashore.

Many find it difficult to prepare food deshi style. The following are three simple recipes that make ‘complex’ procedures simple for everyone. Great for weekends!

It is easy to develop thoughtless eating behaviours in today's fast-paced society where there is little time for reflection. This problem is made worse by processed meals and marketing, which makes people feel disconnected from their dietary preferences. Let us explore the practice of mindful eating and the methods for developing a positive relationship with food.

Too often, people prioritise their hunger over their health and wellbeing. 

If you are on the lookout for a restaurant where you can experience authentic Indian cuisine, Signature by Khazana, a new restaurant that opened in Gulshan on 12 July is the must-visit place for you.

Can’t get enough of the pink-themed Barbie fever? You are not alone. So, why not complete the hype-coaster with sweet dishes that would look perfect in a Barbie world, and with these recipes, you’ll be one step closer to it.

Turkish cuisine is popular worldwide and has cemented itself as one of the best. They have a wide variety of savoury and sweet dishes that tantalise the senses immeasurably. Its profound effect has now reached the shores of Chattogram with the help of Lezzetli, a restaurant serving up the most delectable and mouth-watering Turkish dishes. From kebabs to shawarmas to maqlubas, Lezzetli has got you covered on your quest to find great Turkish food.

With many problems in the industrial farming industry, including animal cruelty, many people are choosing vegan alternatives. A plant-based diet is much better for the environment than one that is heavy in meat and dairy.

From lowering blood sugar and pressure levels, increasing the ability to absorb vitamins in the body and reducing hypertension, balsamic vinegar denotes to the word balm-like. The following are some recipes that uses Balsamic vinegar.

Sometimes, after any enthusiastic grocery shopping, we are left with a lot of meat in the refrigerator. If you are tired of having meat dishes deshi style, these three recipes are the perfect cure for you.

Eid ul Azha, the festival of sacrifice, recently ended. So, it is no surprise that our consumption of meat will be significantly high in the week following the celebrations. After all the gastronomical meat fest, it is time to let your stomach get some rest of its own and recover from the amount of meat that has been consumed.

Jackfruit is a summer delight in this part of the world. Packed with nutrition the raw fruit is eaten as a vegetable; it is consumed as a ripe fruit; used to make pithas and other sweet dishes. Many include jackfruit in their summer diet, while others detest the taste and the smell. Be that as it may, jackfruit remains one of the richest sources of vitamins, minerals, and fibres.

The maestro behind Ugochi, an industry veteran with over a decade of experience, expressed a burning desire to embark on a culinary adventure with Pan-Asian cuisine. Recognising Bangladesh's rich tapestry of culinary offerings, the restauranteur aspired to push the boundaries and craft a menu that transcends the conventional. Thus, Ugochi was born, a manifestation of a culinary symphony where Japanese, Thai, Indian, and even Kolkata's distinctive noodles harmonise in perfect unison.

If you are trying to save money, you have probably heard that carrying your lunch and cooking supper is the way to go. However, you should not give up the occasional treat of fine dining. Here are some ways to save costs while still enjoying meals at your favourite restaurants.