I was recently out with my friends trying out this restaurant. The food was delivered and just as I was about to dive in, my friends collectively stopped my hand and unarmed me of my cutlery. Why? They stopped it because they needed to take pictures of it so that 200 or so random people on their Instagram/Facebook could feel united with them.

Embark on a culinary adventure with these hilly delights. Unique ingredients straight from the heart of the hills give these dishes a burst of flavour. Each dish combines traditional ingredients with a touch of flair, making them perfect for those who love bold and distinctive tastes.

Looking for delicious salads that will not break the bank? You’re in luck! These budget-friendly recipes, each under Tk 150, are packed with flavour and freshness.

Ready to spice up your culinary repertoire? This collection of mouth-watering beef recipes is sure to delight your taste buds and impress your dinner guests. From the rich and aromatic spicy beef bhuna to the tender and flavourful jhura mangsho, and the classic beef steak with barbecue sauce, there’s something here for every beef lover.

Whether you are winding down after a long day, seeking relief from a health ailment, or simply enjoying a moment of tranquillity chamomile tea stands out as a timeless and versatile herbal infusion. Here are some of the benefits of chamomile tea that experts frequently highlight.

Once an exotic fruit grown in China and neighbouring countries, it has now become a summer staple in Bangladesh. Farming of pitaya — dragon fruit — is common and the tropical fruit has become popular for its unique external structure, sweet taste, and texture.

The worlds of architecture and baking are certainly quite different. Yet, both require precision and planning, which architect Arifa Malik Bristy – the CEO of architectural firm, Irenderer – has mastered.

Here are four salads you can whip up using guava. And you’ll realise that it isn’t just some average green fruit — it’s as unique as it is sweet, but without too many calories.

Indulge in the taste of summer with our handpicked mango recipes — a compilation of some of our favourite mango recipes. From delectable salads to luscious desserts and refreshing beverages, these dishes celebrate the season's favourite fruit in deliciously creative ways.

With the rise of trendy diets, technicalities, and jargon from the "plant-based" movement, it's enough to send an average foodie into a spiral of culinary confusion. This is why most veteran meat lovers, who relish their biriyani and beef bhuna, remain unfazed by such diet wars.

The story of shutki pizza is one of cultural exchange and culinary innovation, showcasing how traditional flavours can find new expressions and appreciation in diverse contexts.

In the sweltering heat of a Bangladeshi summer, our bodies crave something different. Rather than sticking to our usual diet, one needs to bring change in their food habits.

Whether you are sipping on a chilled glass of mango cooler or savouring the rich flavours of fish roe in a sour gravy, these recipes promise to transport you to the heart of Bengali cuisine.

Delve into the rich culinary heritage of Bengal with delectable dishes featuring the prized hilsa fish. Using a tantalising blend of spices and then cooked to perfection, these recipes promise an unforgettable taste of tradition allowing you to experience the essence of Bengali cuisine in every savoury bite.

The couple – Emu Akter and Fasiur Rahman, married for six years – started this business not out of necessity but out of passion for the food they cook.

It's 2024 and we all know the importance of a healthy diet for physical health. But what about its impact on our mental well-being? Just like the rest of our body, the brain thrives on nourishment and the quality of that nourishment significantly influences our mood, cognitive function, and even our resilience to stress.

Whether it's the taste of your grandmother's signature kachki macher chorchori, or a steaming pot of tehari prepared by your mother, the taste is tied to emotions and specific moments in time, making nostalgia hit hard. 

With an emphasis on unprocessed and fresh food, Japanese food can boast as one of the healthiest dietary choices in the world. Modern Japanese cuisine features all sorts of ingredients.

Beat the summer heat by opting for a diet that keeps you cool and energised. These dietary changes not only help regulate body temperature but also prevent dehydration and bloating, ensuring you stay healthy and refreshed all summer long.

Summer brings with it clear skies and dazzling sunshine, but more often than not, it also alters our taste preferences. Light, zesty, and herby recipes seem to taste better when the sun’s up and shining. Thus, here are 4 shrimp recipes to try for you this summer, so that you may savour delicious food while you beat the heat!