Ramadan is one of the busiest times of the year and with this auspicious month comes the routine task of preparing iftar and sehri meals. Preparing such meals everyday can be a hassle but with Dan Cake Tortilla Ruti, you can prepare a multitude of items easily.

The holy month of Ramadan is almost here and brings with it blessings and peace. We find ourselves getting busy preparing meals for iftar and sehri during Ramadan, but often, these meals are not as healthy as they should be.

The food you put in your system will have an impact on your organs, bones, brain, and cells. Scientific research states that on average an adult loses over 300 billion cells every day and the only way to replace those cells is through the food we eat, which acts as fuel for us to replenish those lost cells. When we eat toxic, less nutritional food our bodies stop manufacturing new healthy cells. Also, regular indulgence in processed food fills our system with chemicals and toxins that affect our organ’s resilience. When we eat healthy it replenishes our body internally and we see the results of having more energy, and more spontaneity in our daily life.

Clogged arteries are the first step towards coronary diseases. A poor diet, a sedentary lifestyle, obesity and smoking, among plenty of other factors, can all cause poor heart health. A healthy heart ensures a long, healthy life and here are 12 foods to incorporate into your life that can help with achieving that.

Travel East, a pan-Asian restaurant in Banani, is the brainchild of four friends — Nafeez, Mishu, Kashfica, and Linkon — and has captivated the neighbourhood's foodies' hearts and palates. With its unique decor and delectable meals, Travel East has created a buzz in the community in a very short time.

Both savoury and sweet foods are served on Shab-e-barat. This tradition is still alive in many households. Here are some easy recipes for great halwas and some savoury dishes.

Over time, the practice of cooking and distributing halwa and roti have etched themselves as part of our tradition and now, Shab-e-Barat is synonymous to having halwa and bread in the house. On this note, here are a few bread and roti recipes for you try out.

Shab-e-Barat brings with it not only auspiciousness and blessings but also festive vibes and sociable exchanges. While devout Muslims engage themselves in acts of worship, households also get busy getting the best bread for their family and relatives, and distributing it among the needy. Among the hundreds of places that are available to buy bread, here are the top 5 in the city.

The Food Talk, a popular Facebook group that is abuzz with food enthusiasts, restauranteurs, home cooks, and the like recently hosted a culture mixer called “Culture Club” on Saturday, 18 February, 2023. The idea of the event was for epicures from all backgrounds to converse and connect, while the stalls portrayed how a massive part of our culture is defined by food.

Valentine's Day has stood for love and fidelity among couples since its inception. And what better way to express your admiration and love for your partner than with a delicious cake? A cake is a great Valentine's Day gift for a number of reasons.

A popular Piri-Piri chicken brand broke a few hearts in its wake when it chose to exit the country a few years ago but for those who were feeling its absence a little too strongly, fret not, for brands come and go, but Piri-Piri is here to stay! The newest Piri-Piri joint in town, Galito’s has the hot, pulsating African flavours at the heart of its recipes.

Capawcino Cat Cafe is genuinely one of the happiest places you can visit. Located above Mehedi Mart in Bashundhara, it’s the first ever cat cafe in Dhaka. You are immediately greeted with a burst of life upon entering the cafe with its rooftop setup, refreshing decor and paw shaped stepping stones that lead you to the main attraction of the cafe: a cat zone with around 20 cats! Much like some of the rescued felines the cafe cares for, their story to better days too is filled with highs and lows and we caught up with Rahat Rahmam, the founder, to uncover it.

If you are someone who wants to try new dishes every other day to break the monotony, these are the recipes for you. Whether you crave meat, or fish, or even egg, there’s something here for everyone.

Why cut back on public food distribution programmes when they are needed the most?

The oversaturation of subpar food chains in Dhaka has its fair share of consequences.

Every country has a host of traditional sweets that they proudly plate as a representation of their food and culture; for Bangladesh, this is undoubtedly pitha. For us, pitha is not just any other ordinary food but is also a treasure trove of great memories. Growing up, winter would mean seeing your mum making pithas of various sizes and shapes and listening to the stories of the origin of these sweets. Or, it would mean having steaming hot, warm chitoi pitha for breakfast with mangsher jhol.

Traditionally, seafood did not suit the deshi palate. We were more accustomed to having freshwater delicacies. Time, however, is changing and we now enjoy delightful, seafood dishes. The following is a recipe of a popular seafood dish, with added cheat codes that make it easier to make.

During winter, stews, soups, and broth are frequently served as everyone wants a big supper as the temperatures drop. They crave food that will not only keep them warm but also provide the nutrition needed to stave off seasonal illnesses that are so prevalent. While a broth can be compared to a thin soup, a stew has a thicker consistency as the elements — large pieces of vegetables, meat, poultry, or fish—are cooked slowly over low heat. On these chilly January evenings, you can stay warm by making one of these stew recipes below.

Established as an online bakery in 2017, Expressions – Chocolates & Cakes is a passion project that turned into a profession for Sumaiyah Abid. Since then, she and her husband, Ashiq Ferdous, have been delivering delicious boxes of happiness through their Facebook page.

Winter in Bangladesh, which occurs from December to February, is the coolest time of the year with temperatures ranging from 10-20 degrees Celsius. Many people enjoy hearty, warm breakfasts to start their day off on the right foot during this time. From savoury and sweet to dishes loaded with calories to the brim, Bangladeshis love to take full advantage of the winter season when it comes to their appetite.