Sheraton Dhaka hosts Turkish food festival

Sheraton Dhaka, a Marriott International property, is hosting “Nights in Istanbul”, a Turkish food festival celebrating Türkiye’s rich culinary heritage and authentic flavours.

The festival will run from September 3 to 12 at the Garden Kitchen of Sheraton Dhaka in Banani, according to a press release.

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Turkish cuisine experts Chef Rimoun Obaid and Chef Sait Dursun, along with Sheraton Dhaka chefs Mahbubur Rashid Akhand and Dulak Paul, will present a selection of traditional Turkish dishes.

The menu includes Adana Kebab, Tavuk Kanat, Hünkar Beğendi, Tavuk Döner, Kuzu Pirzola, Tavuk Külbastı, Tas Kebabı, Dana Dalyan Köfte Püreli, Mantarlı Piliç Sote and Ali Paşa Pilavı, among others.

The festival’s highlight will be its authentic Turkish kebab and grill selections, featuring a variety of grilled meats prepared by the culinary team. Guests will also experience traditional Turkish spices and cooking techniques inspired by Istanbul’s streets and kitchens.

The buffet will additionally offer international favourites, including Irish Lamb Stew, Greek Lamb Shank, Mutton Nihari and Mutton Rogan Josh.

Dessert options will include Soğuk Baklava, Pistachio & Coconut Baklava, Turkish Rawani, Tulumba, Teppanyaki Ice Cream, Moshabak, Kunafa and Matcha Mousse Cake.

Available exclusively during dinner, the buffet is priced at Tk 9,950 net per person. Guests can avail themselves of Buy 1 Get 3, Buy 1 Get 2 and Buy 1 Get 1 offers with more than 20 participating bank cards.

Advance reservations are recommended through The Garden Kitchen at +880 9638-868686 or +880 1313-709099.