Sobia Ameen

A common dish from Kerala and easy to prepare. Perfect for vegans. It is a rich, creamy dish that goes great with polao or parathas.

The weather is getting warmer, and the patience to stay in the kitchen is getting thinner. So here are some quick recipes for Ramadan that can be prepared beforehand for sehri or iftar.

Preheat the oven to 350 °F or 175 °C. Pour the chicken broth into a small roasting pan, and set aside.

With the summer heat now an all too familiar situation, why not beat the heat by whipping up a seasonal raw mango juice? It is refreshing, and has enough electrolytes to keep you going throughout the hot days.

From the north to the south, India has many diverse cuisines to offer. From the north, a Kashmiri meat dish and from the south, a rice porridge that is offered to the gods. The Kashmiri yakhni is usually served for special occasions; it is simple yet allows the unique blend of spices, making it a crowd pleaser.

Tired of the usual Caesar salad this, and fruit salad that? Well, we can't blame you because most typical 'green' recipes are hard on taste buds that have experienced more flavour elsewhere. So try these offbeat, and more definitely tasteful dishes, and treat your taste buds to the flavour it really deserves.