Salina Parvin

A variety of food can be prepared using noodles. They are often easy to cook and saves time. The following are some recipes that uses Chopstick Instant Noodles.

When food is correctly seasoned, it always tastes better. After you have mastered the fundamentals of herbs and spices, you will love cooking a lot more. However, a question always arises in today’s market when it comes to buying the right spices that promises quality and freshness.

Both savoury and sweet foods are served on Shab-e-barat. This tradition is still alive in many households. Here are some easy recipes for great halwas and some savoury dishes.

Only the romantic at heart celebrated the arrival of Falgun in yesteryears. This has now become a national celebration. If you are planning to invite friends and family on this joyous occasion, here are some suggestions that will make delightful evening snacks.

Here are some suggestions that will make delightful evening snacks on Pahela Falgun.

During winter, stews, soups, and broth are frequently served as everyone wants a big supper as the temperatures drop. They crave food that will not only keep them warm but also provide the nutrition needed to stave off seasonal illnesses that are so prevalent. While a broth can be compared to a thin soup, a stew has a thicker consistency as the elements — large pieces of vegetables, meat, poultry, or fish—are cooked slowly over low heat. On these chilly January evenings, you can stay warm by making one of these stew recipes below.

Winter in Bangladesh signifies three things; travelling across the country, badminton tournaments in every neighbourhood, and of course mouth-watering pithas to suit just about every palate. There are at least hundreds of different varieties of pithas. Some are associated with the harvest (Nabanna) in winter while some others are prepared on any grand occasions like weddings, Eid or Puja. Some are crunchy, some steamed and others delightfully soaked in sugar, molasses, milk or date palm syrup. Most of them are sweet, though there are some savoury pithas too for those of you who likes things spicy.

Tired of the usual fish dishes you see during every wedding? Why not change things up this time and include these fresh new recipes to make sure your, or your loved one’s holud is the one everyone remembers for years to come.

Jaggery is a type of unrefined sugar made from palm or sugar cane. It is used extensively in both sweet and savoury dishes across India, Bangladesh, and Sri Lanka. A dash of jaggery when added to vegetables like bitter gourd reduces the bitterness to a great extent. Jaggery is also used in the preparation of cakes, pithas, kheer, etc.

Food holds a special place in Bengali culture. While we do have our grand dishes, it is the simpler dishes that really steal the show. Not everyone has mastered Bengali cuisine, be it for lack of interest or practice or complexity. And so, the following recipes are just some of the popular dishes that are not only easy to make but also easy on the stomach. Try them out; they will most certainly not disappoint.

Taal (Palmyra Palm) is a quintessential summer fruit for Bengalis. Whether consumed in its unripe form or as the sap of the ripe fruit, taal or palm has a wide range of uses in Bangladeshi cuisine, from simple summer drinks to varied desserts. The following are some recipes that are simple to follow but produce delectable results.   

Eid-ul-Azha is just around the corner, and that usually means a refrigerator full of meat for you to cook up a storm. And here are the perfect recipes to accompany you in said cooking adventure.

Much before Eid-ul-Azha actually arrives, home chefs everywhere start preparing for the food-centred activities as soon as they can. It is no surprise though, as most meat dishes need elaborate prep, and also quite a few ingredients. Here are some you can try this Eid for yourself.

What is the difference between all the soft and delicious fruit spreads? They all might seem the same but each has different special features, and thus the different names. They are easy to make and hard to resist. There are four main ingredients in all soft spreads: fruit, sugar, pectin and acid. The consistency of soft spreads varies from a firm set for jellies to a soft, honey-like consistency for preserves, and thus require slightly differing prep techniques.

Mango is versatile fruit and can be used to make delicious dishes and desserts. If you are a mango lover like me, you will love this collection of recipes that include both ripe and green mangoes!

Here are some Bengali recipes that you can make for the entire family during Sehri.

Iftar on the very first day of Baishakh? A challenging task indeed for anyone who is responsible for planning or cooking the food in the house! Normally, one would consider a dish of panta-ilish, shutki, and different kinds of bhortas.

HOT CHILLI GARLIC SAUCE

The moment we start boiling water to make our evening tea, our taste buds send signals to the brain, asking for crunchy snacks to go with it! Indeed, if we think about it, many of us probably spend more time preparing and purchasing snacks than in cooking the main meals.

Kesar badam milk or saffron milk is the best drink ever. This comforting and satisfying milk recipe is so simple to make and its smells as good as its tastes. Badam milk is a healthy and protein packed drink. Badam milk is popularly served during wedding and other special occasions.